Servings: 4–6 servings
1 pound chicken tenderloins
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow squash, halved lengthwise and thinly sliced
1 zucchini, halved lengthwise and thinly sliced
2 cups heavy whipping cream
1/4 cup prepared pesto
1 (16-ounce) package fettuccine, cooked according to package directions and kept warm
1. Sprinkle chicken with salt and pepper.
2. In a very large skillet, heat olive oil over medium heat. Add chicken, and cook for 2 to 3 minutes per side or until golden brown. Remove from skillet, and cut into 1/2-inch pieces.
3. Add onion and bell pepper to skillet, and cook for 3 to 4 minutes or just until tender. Add squash and zucchini, and cook for 3 to 4 minutes or just until tender. Stir in cream and pesto; cook for 5 minutes or until slightly thickened. Add pasta and chicken, tossing gently to coat. Cook until mixture is heated through. Serve immediately.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!