Recipe Courtesy of Paula DeenServings: 4-6 servings
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy
1 chicken cut in half
salt and pepper
grilling sauce
Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. Place chicken pieces on the grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside. Brush grilling sauce on chicken through the cooking process and turn chicken as needed. Move chicken toward the outside as the leaner pieces (such as the breast) get done. Brush with grilling sauce just prior to removing from grill. Serve warm.
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How do we make grilling sauce for the chicken? We don't see it in the stores up here. Thank you.
By Lin Month on July 11, 2012
I love all your recipies I'm going to try this for sure
By basma champen on June 25, 2012
Paula, i love watching your show... i grew up watching you on tv since i was about 16... 5 years later everyone tells me i cook like a chef lol...i love to cook. you inspired me to learn how to cook.. my husband says that i feed him too much... lol but he enjoys the recipes from your show that i cook.. but we enjoy watching your show very much. thank you for your inspiration... *Nicole
By nicole wallace on June 16, 2012
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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