Chicken on the Grill

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Chicken on the Grill Chicken on the Grill Recipe Courtesy of


Servings: 4-6 servings
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1   chicken cut in half
salt and pepper
grilling sauce


 

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Directions

Season cut up chicken with salt and pepper.  When coals are white, spread them out for even heat distribution.  Place chicken pieces on the grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside.  Brush grilling sauce on chicken through the cooking process and turn chicken as needed.  Move chicken toward the outside as the leaner pieces (such as the breast) get done.  Brush with grilling sauce just prior to removing from grill.  Serve warm.

Show: Food Network All Star BBQ
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Reader Comments:

54321

Hey, Paula.Miss your show.And that special laugh of yours.Do you have a recipe for upside down pineapple recipe for the crockpot.or(slow cooker). My oven broke down ,So its the grll or crockpot.Help please. Thank you

By dale Bartlett on August 30, 2013

54321

I have been a fan for a long time and will remain one! I hope you and your family are doing well. God Bless!

By Nancy on July 18, 2013

54321

1 cup Worcestershire sauce 8 tablespoons (1 stick) butter Juice of 2 lemons

By Anonymous on May 31, 2013

54321

I just want to say that I just love you! I try to watch your shows as much as I can, I'm a new mom, I have a son named Mason, he is four months, and I can't wait to be able to feed him your yummy recipes! My mother-in-law met you in Thomasville, NC during the furniture show last year and she got me a autograph magazine of you for me, and I cherish it! Best Wishes!

By Amanda Robertson on May 29, 2013

54321

I tried your cheesy biscuit recipe. Fabulous is the only word that can describe it. The easiest and best tasting biscuit I ever made. Normally I do not even eat biscuits but this recipe is great. My family has me make them 2 to 3 times a week. THANKS FOR THE GREAT RECIPE

By Patricia Rasin on May 25, 2013

54321

I enjoy smoked sausage but it is hard to keep lit.

By David Teply on May 24, 2013

54321

How do we make grilling sauce for the chicken? We don't see it in the stores up here. Thank you.

By Lin Month on July 11, 2012

54321

I love all your recipies I'm going to try this for sure

By basma champen on June 25, 2012

54321

Paula, i love watching your show... i grew up watching you on tv since i was about 16... 5 years later everyone tells me i cook like a chef lol...i love to cook. you inspired me to learn how to cook.. my husband says that i feed him too much... lol but he enjoys the recipes from your show that i cook.. but we enjoy watching your show very much. thank you for your inspiration... *Nicole

By nicole wallace on June 16, 2012

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