Chicken Kabobs with Grilled Onions


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Chicken Kabobs with Grilled Onions Chicken Kabobs with Grilled Onions Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 10 appetizer servings
Prep Time: 1 hour 10 min
Cook Time: 6 min
Difficulty: Easy

Ingredients Add to grocery list

3 cloves garlic, chopped
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons teriyaki sauce
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
Pinch pepper
Pinch salt
1 pound chicken tenders, cut in half
1 bunch green onions

Special equipment: 10 wooden skewers, soaked in water for 30 minutes

Directions

Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. Add the chicken. Seal the bag and chill for 1 hour.

Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken. Serve immediately.

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Reader Comments:

54321

Does anyone have a sauce they can dip the chicken kabobs in? I'm making them tonight. No pressure. Thanks Lisa

By Anonymous on October 19, 2011

54321

I made these for family and friends as party of a Saturday night grilling extravaganza. These chicken kabobs got rave reviews. They were everyone's favorite -- even better than the ribeyes!

By rknap14 on May 23, 2011

54321

Love you website. I need heart healthy recipes. Low sodium/low fat..do you have any?

By Debbie Tucker on May 14, 2011

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