Excellent!! I even switched out the butter to our heart smart butter and low fat cheese. (Since my husband had the "Widow maker" back in October and was 100% blocked, I have to cook a little bit healthier). I also used chicken strips instead of the breast and diced them up. It was wonderful. A great new idea for chicken for us since he loved this recipe and he is not really a chicken eater. Thank you very much for sharing this recipe. Looking for more ideas that is quick and easy to fix. Love watching your show when I can. Thanks again. The Schwader Family. We love it!

By sandy schwader on April 18, 2012

i made the chicken greoge and it was good thanks paula

By gloria feenker or nanajean on March 28, 2012

W E ARE COMMING TO g eorgia last of May going to eat at your resturant any chance we could meet you also like to see a meanu T HANK yOU georgia

By georgia blue on March 27, 2012

Paula, You just keep on doing what you're doing and don't worry about comments people make that are negative. Nobody is forced to eat these foods so what's the big deal? I'm frankly fed up with agencies and the government telling us all how we should look, eat, think. Enough already! God speed!!!!! Deb

By Debi LaFerney on March 27, 2012

I have made this before and it is DELISH!!!! And very easy to make.

By Chrissie Coyle on March 27, 2012

my momused to make wilted leaf lettuce salad with the bacon but i have never been able to do her dressing with the bacon grease and vinager ,sugar ,etc. i dont know what all she put in it but it was gooddddddd' lol i would love to know what you use.It has a sweet tangy taste please let me know what you fix for this been craving it for a very long time ''

By jim brown on March 27, 2012

1/2 a stick of butter? Really?! I made this w 2 tablespoons of olive oil and it worked fine....just sayin! Also used just 2 tablespoon of parm cheese (shredded not grated) and pounded the chicken a bit so that it wasn't cooking for so long. Came out great...after some tweeks for my body's sake!

By kel1y on February 28, 2012

Really enjoyed! I breaded the chicken lightly before sauteeing, added a splash of pinot grigio to the mushroom sauce, and used our favorite gruyere instead of mozzarella.

By Carol Thompson on February 27, 2012

My favorite chicken is sticky chicken. Love it. It is made by heating oil in a heavy cast iron pot, Browning the chicken,letting it stick some, adding chopped onions, bell pepper and celery ( optional )salt and pepper, cooking until veggies are done, add a little water at a time until chicken is tender. Serve over rice.

By Leah Ransome Wedlock on February 27, 2012

I cooked this tonight it was wonderful!

By Irmgard Alexander on February 27, 2012

Wonderful recipe! I added chopped garlic! I will definately make this again! Thank you girl!

By Pat Neal on February 27, 2012

That recipe sounds very good...as most of your recipes do! My favorite chicken recipe..& my family's too.. is Chicken roll-ups * boneless-skinless breasts - pounded thin- then cut into 3-4" X 1-2" flat pieces - Seasoned with garlic salt&pepper; *softened cream cheese mixed with chopped green onions & a bit of lemon juice *crushed Rice Krispies *Melted butter spread cream cheese mixture over each little rectangle of chicken - Roll it up (Jellyroll style) - dip in melted butter - coat with crushed rice krispies - put on "PAMmed cookie sheet & refrigerate for at least 1 hour for cream cheese to firm up again. Bake 350 degrees for 40 minute ISH. until golden browned. YUMMY... my kids eat them up like candy! We eat them as appetizers and dinner entree too... they are just so wonderfully yummy. Nancy Chapman 248 520 3798 My very SPRY Aunt Pauline who will be 89 in June gave me this recipe in 1977.

By Nancy Chapman on February 27, 2012

This is an awesome dish. My boys went crazy over it.

By Mary W. on February 27, 2012

Just made this for my grown son and me. My son freaked over it - said it was the best thing I've made in a long time. He usually eats chicken just baked - no spices or seasonings. I hardly ever cook. Will definitely make it again!!!

By Wendy on January 31, 2012

I did it on the stove as described above, without stock and it was just as good. Maybe not as salty? I saw it made on her show and this is slightly different.

By Shawn G on January 30, 2012

Paula I watch your cooking show and love your recipes. Now that you are a diabetic I do hope you will keep your recipes as they are but incorporate diabetic (delicious)recipes. I would love to have some of of your healthy(delicious)recipes. I'll be looking forward to these recipes. Sunday I'm making the shrimp and grits for dinner.I am pre-diabetic myself. Minnie

By Minnie Choice on January 27, 2012

I gave this recipe to my sister to try and now she cooks it every time she has ppl over.We both love it so much easy and tastes great.

By cherie drummond on January 27, 2012

My daughter-in-law made this for my husband and I and we loved it. I will be making this for friends in a couple of weeks. I was going to make Chicken Marbella but this is much better!

By Anne Fanning on January 03, 2012

I have made this atleast 10 times and my fiance and I love it. Its so easy and tastes amazing.

By Monica on November 16, 2011

On TV, Paula cooked the chicken in the pan with the mushrooms, shallots, and stock. She did not take out the vegetables, first. Can it be just fixed as she did it on her show? Thanks. Debbie Collinge Springfield, MO

By dacollinge on July 21, 2011