My family loved this recipe! It was sooo yummy!

By Raelee on May 23, 2012

Wow, I love Deen dishes,...but THIS one?? Not so much. I was hoping the negative reviews I saw on this site were just some bland taste bud types who don't know good food. But unfortunately, they were right about this recipe. I stuck to the recipe but used a rotisserie chicken. We each had one serving of this enormous dish and are throwing the rest out. I hate wasting food.

By Niki on May 03, 2012

HORRIBLE!!! It's bitter and the smell is so overwhelming it makes it even harder to eat.

By Chelsea on April 26, 2012

Making it tonight. Sounds good.

By Darlene on March 30, 2012

can;t wait to make this for my family

By Linda K Sapp on March 27, 2012

Love this recipe- we have made it for years. We always make double batch and put up leftovers portioned out in freezer for quick weeknight suppers. Best served over Texamati Rice! Everytime I have made this for potluck it goes over like crazy.

By julie on March 25, 2012

Hi Paula, I just love your southern cooking and your deserts.I watch your program all the time and i am going to try your Chicken devine recipe . I have been looking for a good recipe like this and im sure yours would be great.I;LL LET YOU KNOW HOW IT TURNS OUT. i HAVE A FRIEND WHO IS VERY ILL AND SHE LOVES COMFORT FOOD AND I THINK SHE;LL LIKE THIS. jOYCE Cignarale

By Joyce Cignarale on February 22, 2012

I made this and I didn't have enough if I had more it would have been gone also.I love this recipe.

By vickie on February 21, 2012

I did the chicken divan for dinner and the family love it

By Renee Trent on February 02, 2012

can someone tell me what can i use in place of the white wine in this recipe?

By melissa on January 17, 2012

This recipe is wonderful! Best Chicken Divan recipe I have found and the leftovers don't last long!

By Tara on October 22, 2011

@Jonathan Able Thank you for posting a link to the alcohol substitutes page. Im allergic to alcohol & have always wondered what i could use as a substitute..

By Anonymous on October 18, 2011

I love this recipe I have made it with fresh cauliflower steamed first and sprinkle those french onions on top makes a good quality for an old lady that live alone (Me) seems that cauliflower and chiken are good together I also wanted to relay a recipe that I like alot is ground meat pk of cream cheese and corn in a cassorole.

By Janice Johnson on September 20, 2011

This was an awesome recipe! Lots of leftovers and great with a side of rice.

By LeAnne on September 08, 2011

Hi Susie, Here are some suggestions for alcohol substitutes: http://whatscookingamerica.net/alcoholsub.htm

By Jonathan Able on August 17, 2011

What can I use instead of white wine?

By Susie Backus on August 09, 2011

Thanks for putting all of your deliciousness on line for us to consult. And being a two gallon donor to the Red Cross, I am sad to miss out on the opportunity of receiving an autographed apron from you. Please know that I appreciate the wonderful event you've gotten together to help our much depleted blood supply. I'm sure it will bring in many donors. Keep up the good work!

By Elaine on June 23, 2011

I love this recipe and so does my family especially my daughter. I used chicken broth instead of wine. I also used 1 can of cream of mushroom and 1 can of cream of chicken.

By Del on May 15, 2011

I made this for the first time last night and it was a huge hit!! Thank you!!!

By Teresa on April 11, 2011

Great recipe! But I changed it up a bit. Omited the curry, though I love curry. Omited the wine, and used water instead. Used cracker crumbs instead of bread crumbs. Used 2 cans of cream of chicken not cream of mushrooms. My teens loved it! I will make this again. Plan to make in individual ramikins for intertaining.

By Carol M on February 26, 2011