Chicken Croquettes with Creole Sauce


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Recipe Courtesy of

54321 Based on 2 Reviews

Servings: 4 to 6
Prep Time: 25 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

4 tablespoons butter, divided
1/3 cup minced red bell pepper
1/3 cup minced celery
1/3 cup minced onion
3 cups chopped cooked chicken
1 1/2 cups panko breadcrumbs
1/2 cup mayonnaise
2 large eggs, lightly beaten
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
Creole Sauce, recipe follows

Creole Sauce:

1 clove garlic, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon Creole seasoning

Directions

In a small skillet, melt 2 tablespoons butter over medium heat. Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.

In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.

In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Cook the chicken cakes until browned, 3 to 5 minutes per side. Serve with Creole Sauce.

Creole Sauce:

In a small bowl, combine all the ingredients. Cover and chill.

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Reader Comments:

54321

These croquettes were wonderful. But I think the sauce was actually the bigger hit with my family. I have to keep some made up in a canning jar for them to use now!

By Theresa R. on July 24, 2011

54321

I love watching your show and have gotten good stuff to cook for my Grandkids and nyself and roommate . My Granddaughter loves watching with me cause her mom doesn't coo unlees it's in a box. So she always want to learn Tahnks goddness, my son cooks great but not in thier lifes right niw so I do what I can. Thank You so much you are great and so are your sons and grandson so cute Thank You

By Sherry Ross on July 12, 2011

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