Prep Time: 15 min
Cook Time: 11 min
Creamy Caesar Salad Dressing:
1/2 cup extra-virgin olive oil
4 anchovy fillets, rinsed and patted dry, minced, optional
2 tablespoons freshly squeezed lemon juice
2 cloves garlic, minced
3 dashes hot sauce (recommended: Tabasco)
1 teaspoon Dijon mustard
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
Freshly ground black pepper
1 (8-ounce) package white pita bread
1/4 cup olive oil
3 cups shredded fontina
4 cups shredded romaine lettuce
2 Roma tomatoes, chopped
For the dressing: Put all the ingredients in a bowl and whisk together.
For the pita: Preheat the oven to 400 degrees F. Line baking sheets with aluminum foil.
Place the pitas on the prepared baking sheets. Brush each pita evenly with olive oil. Bake for 5 minutes. Top each evenly with fontina. Bake until the cheese is melted and the pita is lightly browned, 5 to 7 minutes.
In a medium bowl, toss the lettuce with Caesar dressing. Top each pita pizza with desired amount of salad, tomatoes, and chicken.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!