Chicken Bog

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Recipe Courtesy of

Servings: 10-12 servings
Prep Time: 15 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

2 teaspoon Paula Deen’s House Seasoning
2 teaspoon Paula Deen Seasoned Salt
1/2 cup (1 stick) melted butter
1 cup chopped onion
1 lb smoked link sausage
1   3-pound chicken, quartered
1 teaspoon ground red pepper
1 teaspoon ground black pepper
3   bay leaves
8 cup water
3 cup raw white rice


Slice the sausage into 1/2-inch pieces.  In a stockpot, combine the chicken, sausage, onion, butter, and seasonings.  Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.  Remove the chicken from the pot and let cool slightly.  Pick the meat from the bones, discarding the bones and skin.  Add the rice to the pot and bring to a boil, stirring well.  Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done.  Remove the bay leaves, and return the chicken to the pot.

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Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Reader Comments:


What would be the directions for cooking this in a slow cooker?

By Lee on May 15, 2013


Just put this on and just from the smell im starving!!!

By bobbie jo on March 05, 2013


This is a great recipe. I have made it several times over the years. Everyone always ask for the recipe so I have to tell them where they can get it. Love it, love it, love it.

By Ginny C on June 23, 2012


Delicious comfort food. Perfect for the family on a budget. Stores great in the freezer for another day.

By Cheyane Berrier on March 03, 2011


LOVE this recipe! You can leave out some of the butter or use some olive oil.

By Anonymous on December 07, 2010


By Anonymous on April 05, 2010

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