6 tablespoons butter
1 cup mushrooms, sliced (more or less for taste)
3 tablespoons flour
4 cups heavy whipping cream
2 to 3 cups water, depending on desired consistency
3 chicken breasts, boned, cooked, and cubed
2 tablespoons cooking sherry
Salt and pepper to taste
1 cup green peas, cooked
2 6-oz. boxes rice, cooked
In a large skillet, heat butter. Add mushrooms and saute until tender over medium heat- only a few minutes. When mushrooms are finished, add flour to the skillet. Slowly stir in the whipping cream and water. The consistency of the sauce can be altered by adding more or less water. Stir constantly until the sauce is thickened.
Add chicken, and heat the mixture until boiling. Cover, and simmer for about 5 minutes. Add sherry, still stirring, as well salt and pepper to taste. Again, more or less sherry can be used.
Lastly, stir in the peas and serve over rice.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.