Cherry Cream Cheese Pie

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Cherry Cream Cheese Pie Cherry Cream Cheese Pie


A crowd pleasing desert that’s easy to make as well.

Servings: 6-8 servings
Prep Time: 3 hours 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 teaspoon vanilla extract
1/2 cup fresh lemon juice
1   (14 ounce) can sweetened condensed milk
1   (8 ounce) package cream cheese, at room temperature
1   (9-inch) graham cracker crust
1   (21-ounce) can cherry pie filling, chilled

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Directions

In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours.  Top with the pie filling before serving.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network


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Leave a Comment

Reader Comments:

54321

I tried this recipe loved it also enter this pie in a pie bake off came 3rd I was pleased

By Anonymous on January 29, 2014

54321

Has anyone had a problem with their pie not setting? I followed the recipe, but substituted for low fat cream cheese. I was going to take the pie to a dinner party tonight. I guess I will be picking something up on the way, bummer...

By Susan on January 18, 2014

54321

I have made this recipe four times, the first one came out perfect! it was so good, I made it three more times... but the last three didn't set up?! I used a different brand of sweetened condensed milk the last two times, and a different brand of cream cheese... wondering if anyone else has similar issues? any help would be greatly appreciated as I would love to have another come out the same as the first one!!

By Angela Blea on September 20, 2013

54321

Easy and yummy. I can always trust your recipes for something good to serve my family. Thank you, love ya.

By wilma on July 04, 2013

54321

Paula your recipe are great for people to learn how to cook I have been watch you for years you are the best one of the food channel may god bless you this christmas stephanie young ga

By stephanie on December 22, 2012

54321

tHE cHERRY CREAM CHESSE PIE SOUNDS GOOD i FOUND THIS RECIPE FOR SUGAR FREE CONDENSED MILK THAT WOULD BE GREAT TO TRY WITH THIS PIE wOULD NEVER TELL paula how to cook but I THOUGHT THE SUGAR FREE MILK WOULD HELP

By MARY on June 30, 2012

54321

I am pre-diabetic and would love to see you put on some recipes for the sugar free friends...I will keep my eye out for them...xoxo

By Darlene on June 30, 2012

54321

Beth- I just watched the episode and she only calls for 1/2 cup of lemon juice!

By Anonymous on April 08, 2012

54321

On her show, Paula said 1 1/2 cups of fresh lemon juice. I thought it was a little much, but I put it in anyway. Waaay too much lemon juice. It was so tart that it hurt my jaws. I see on here that she calls for just 1/2 cup. I taped the show, so I did it exactly the way she said to. The pie never set. I kept it in the fridge overnight and it just never set. Maybe if the lemon juice is reduced like it says in this recipe, it might set better because it's less liquid. I'll try it this way.

By Beth Chauvin on January 09, 2012

54321

I just wanted to say, that this simple recipe of the cherry cheese pie is what i grew up making during the holidays. This is one of my fav recipes, I have even been known to mix it up with different flavor crust and toppings like choc crust or blueberry,blackberry toppings. But, the best i have found is cherry. It seems to work the best and taste the best with just a regular crust. Not to mention its really easy to make.

By Katrina Joy Hoernig on November 23, 2011

54321

Great! Great! My family loved it. Made it on Super Bowl day. I will make over again!

By Prsus on February 06, 2011

54321

LURVE this pie! My mom made it for 35 years, taught the recipe to me when I was about ten, and now my daughter who's just turned 11 is making it with me! I am SOOOOOOO glad you picked up this recipe to share it with everybody! We love it even more than regular cheesecake itself! P.S. My daughter idolizes you!!

By Barbierigirls on January 27, 2011

54321

great fb. a lot of great ideals and information along with great recipes. keep up the good work. i also like to watch paula on t.v.

By Anonymous on January 18, 2011

54321

Loved, loved, loved it! It is so easy to make & delicious! I even used a regular pie shell because I did not have a graham cracker crust & did not want to go to the store.....still fabulous!

By Anonymous on November 11, 2010

54321

My family and I loved this recipe. I made for fun and was told to make 2 weeks later for a get together. -Kristy Gainesville,FL

By Anonymous on May 25, 2010

54321

This recipe was so easy and so good. I will make it to take to social events and gatherings.

By Anonymous on January 14, 2010

54321

I make it every holiday

By Anonymous on November 24, 2009

54321

I thought this pie was very good. You can really taste the lemon and the cherries have a strong flavor so a little goes a long way. It is pretty easy to make and would be great to take to a cookout. -Amanda R. , Williamsburg, VA.

By AmandaR on August 26, 2009

54321

This pie was delicious from top to bottom.I actually found myself eating an entire half all to myself one night. The only thing that i do wish for is that the sweetness level was not so high simply because my husband has diabetes, and he could not really enjoy it the way he wanted too.But all in all the pie was out of this world. I will of course be making this pie over and over again.

By GorgeousMonicaGreen on December 25, 2008

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