A crowd pleasing desert that’s easy to make as well.
Servings: 6-8 servings
Prep Time: 3 hours 10 min
1 teaspoon vanilla extract
1/2 cup fresh lemon juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
1 (9-inch) graham cracker crust
1 (21-ounce) can cherry pie filling, chilled
In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.
Recipe courtesy Paula Deen
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!