Cherry Balsamic Grilled Stuffed Chicken Breasts

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Cherry Balsamic Grilled Stuffed Chicken Breasts Cherry Balsamic Grilled Stuffed Chicken Breasts

Serve alongside a lovely green salad and your meal is ready in no time.  Great to slice for a delicious sandwich or slider as well.

Servings: 4
Prep Time: 10 min
Cook Time: 12 min
Difficulty: Moderate

Ingredients Add to grocery list

1 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
salt and pepper
4 Bonless Skinless Chicken Breasts, pounded thin
8 Tablespoons Fresh Cherries, pitted and chopped
4 slices Swiss cheese
8 slices Prosciutto, roughly chopped
Fresh cherries to garnish




Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries.  Roll up tightly and secure with a skewer.  Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 6-8 minutes per side.  Serve alongside a fresh green salad.  Drizzle with any remaining Grilling sauce and garnish with fresh cherries.

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Reader Comments:


Can I garnish that with a giant piece of rosemary too?

By Anonymous on August 05, 2013


paula is there any way i can cook this on top of the stove i dont have a grill yet please please let me no really want to try dis love u much

By ferdrenajaleesa on April 22, 2012


this looks delightful! Instead of using Paula's sauce can I use balsamic vinegar? I'm on a budget! smile

By Anonymous on April 10, 2011


Howdy you all. I just love this lady and the way she cooks, she really loves what she does!!!! I just love this recipe, gave it a try yesterday, and it was wonderful if I do say so myself. Thank you so much Paula for the GREAT RECIPE.

By Anonymous on March 10, 2011


Absolutely delicious! Even my hubby loved it, and getting him to like new things isn't easy... Will definitely make this one again!

By Anonymous on July 30, 2010


By Anonymous on May 28, 2010

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