Servings: 9 servings
Prep Time: 15 min
Cook Time: 10 min
12 slices white bread
8 large slices ham
4 bananas sliced on the bias
2 cup shredded cheddar cheese
2 cup crushed potato chips
6 slices cooked and crumbled bacon
1 cup cream
1 cup milk
4 large eggs
pinch freshly grated nutmeg
salt and pepper
Preheat oven to 350 degrees F. Butter a 9x13 glass baking dish. Butter both sides of the bread and layer 6 of them into the bottom of the baking dish, overlapping them as necessary but keep them even. Layer the slices of ham on top of the bread and then the bananas, 6 more slice of bread, then the cheese, potato chips and bacon. In a separate bowl beat together the eggs, milk, cream, nutmeg, salt and pepper. Pour this over the casserole almost to the top. Bake for 45 minutes until brown and bubbly. Cut into squares and remove with a spatula, like lasagna.
Recipe courtesy Paula Deen
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
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