Cheesecake Parfaits

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Cheesecake Parfaits Cheesecake Parfaits


Difficulty: Easy

Ingredients Add to grocery list

2   (3-ounce) boxes cheesecake instant pudding mix
2 cup heavy whipping cream
1 cup milk
2 cup sour cream
Vanilla Wafers
fresh raspberries
whipped cream, if desired


 

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Directions

In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours. 

In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.

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Reader Comments:

54321

It is so good

By Phyllis on January 13, 2013

54321

This was so good! I used strawberries and it was fantastic!

By Anonymous on June 25, 2010

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