Cheesecake Parfaits

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Cheesecake Parfaits Cheesecake Parfaits

Difficulty: Easy

Ingredients Add to grocery list

2   (3-ounce) boxes cheesecake instant pudding mix
2 cup heavy whipping cream
1 cup milk
2 cup sour cream
Vanilla Wafers
fresh raspberries
whipped cream, if desired





In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours. 

In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.

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Reader Comments:


It is so good

By Phyllis on January 13, 2013


This was so good! I used strawberries and it was fantastic!

By Anonymous on June 25, 2010

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