2 pounds ground beef
2 teaspoons Paula Deen’s House Seasoning
1 teaspoon Lawry’s Seasoned Salt
1 medium yellow onion, chopped
1 bell pepper, chopped
1 cup shredded Cheddar cheese (4 ounces)
1 cup crushed Ritz crackers
1 cup sour cream
¼ cup Worcestershire sauce
8 slices white bread
1 can (10 ¾ ounces) condensed cream of mushroom soup
1 soup-can measure of milk
1 ½ cups shredded Cheddar cheese (6 ounces)
Make the meat loaf: Preheat the oven to 325°F. In a large bowl, combine the beef, House Seasoning, Lawry’s salt, onion, bell pepper, Cheddar, cracker crumbs, sour cream, and Worcestershire sauce. Use your hands and make sure you mix the ingredients really well so they are thoroughly combined. Shape into a loaf about 8 by 3 inches.
Line a rimmed baking sheet with the bread slices and place the loaf on top. Bake the loaf until well browned, 45 minutes to 1 hour. Remove from the oven and discard the bread slices.
Meanwhile, make the sauce: In a medium saucepan, heat the soup and milk over medium heat. Add the Cheddar and stir until the cheese is melted.
Slice the meat loaf and serve topped with the sauce of pass the sauce at the table.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!