Servings: 6-8
Difficulty: Easy
Meat Loaf
2 pounds ground beef
2 teaspoons Paula Deen’s House Seasoning
1 teaspoon Lawry’s Seasoned Salt
1 medium yellow onion, chopped
1 bell pepper, chopped
1 cup shredded Cheddar cheese (4 ounces)
1 cup crushed Ritz crackers
1 cup sour cream
¼ cup Worcestershire sauce
8 slices white bread
Sauce
1 can (10 ¾ ounces) condensed cream of mushroom soup
1 soup-can measure of milk
1 ½ cups shredded Cheddar cheese (6 ounces)
Make the meat loaf: Preheat the oven to 325°F. In a large bowl, combine the beef, House Seasoning, Lawry’s salt, onion, bell pepper, Cheddar, cracker crumbs, sour cream, and Worcestershire sauce. Use your hands and make sure you mix the ingredients really well so they are thoroughly combined. Shape into a loaf about 8 by 3 inches.
Line a rimmed baking sheet with the bread slices and place the loaf on top. Bake the loaf until well browned, 45 minutes to 1 hour. Remove from the oven and discard the bread slices.
Meanwhile, make the sauce: In a medium saucepan, heat the soup and milk over medium heat. Add the Cheddar and stir until the cheese is melted.
Slice the meat loaf and serve topped with the sauce of pass the sauce at the table.
Paula’s Thanksgiving Menu Read More
Southern Tea Recipes Read More
A Basket Full of Easter Read More
This needs a picture attached to it, so it can be pinterested! ![]()
By Naomi Blackburn on February 22, 2012
This recipe is a classic example of why Paula is Queen of the Kitchen. This is probably the best meatloaf I have made the entire 22 years that I have been married! Meatloaf is my husband's favorite dish and I am constantly looking for new ones to try for him. This one is simply fantastic, tasty, beautiful..I could go on. My husband was still talking about this meatloaf 2 days after I made it. Oh, and cooking the meatloaf on bread to draw away the fat...Ingenious, Paula..simply ingenious!!
By Naomi Blackburn on February 22, 2012
I am trying to find a meatloaf recipe. I had it once 6 years ago and I can't find the recipe anywhere. It was made by a polish/italian lady. It was called Boiled Meatloaf. I loved it so much. Can you help me? Gordon
By Gordon Weatherhead on October 25, 2011
could you u send me bubbles recipe of bubbles girl making that candy?
By cherylwulliman on October 25, 2011
all your recipies are amazing hope I get to meet you at some point in my life would love to go to your restaurant in sanannah.
By shelley moore on October 25, 2011
I can't wait to try Bobby's lite recipes....
By ClaraM. on October 25, 2011
Love your cooking
By Ellis Whittaker on October 25, 2011
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment