Cheeseburger Meatloaf and Sauce

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Cheeseburger Meatloaf and Sauce Cheeseburger Meatloaf and Sauce Recipe Courtesy of


Servings: 6-8
Difficulty: Easy

Ingredients Add to grocery list

Meat Loaf
2 pounds ground beef
2 teaspoons Paula Deen’s House Seasoning
1 teaspoon Lawry’s Seasoned Salt
1 medium yellow onion, chopped
1 bell pepper, chopped
1 cup shredded Cheddar cheese (4 ounces)
1 cup crushed Ritz crackers
1 cup sour cream
¼ cup Worcestershire sauce
8 slices white bread

Sauce
1 can (10 ¾ ounces) condensed cream of mushroom soup
1 soup-can measure of milk
1 ½ cups shredded Cheddar cheese (6 ounces)


 

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Directions

Make the meat loaf: Preheat the oven to 325°F. In a large bowl, combine the beef, House Seasoning, Lawry’s salt, onion, bell pepper, Cheddar, cracker crumbs, sour cream, and Worcestershire sauce. Use your hands and make sure you mix the ingredients really well so they are thoroughly combined. Shape into a loaf about 8 by 3 inches.

Line a rimmed baking sheet with the bread slices and place the loaf on top. Bake the loaf until well browned, 45 minutes to 1 hour. Remove from the oven and discard the bread slices.

Meanwhile, make the sauce: In a medium saucepan, heat the soup and milk over medium heat. Add the Cheddar and stir until the cheese is melted.

Slice the meat loaf and serve topped with the sauce of pass the sauce at the table.

Publication: From PAULA DEEN’S SOUTHERN COOKING BIBLE. Copyright © 2011 by Paula Deen. Published by Simon & Schuster, Inc. Reprinted by permission.

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Reader Comments:

54321

My family loves this cheese meat loaf it gets the whole family together. I'm making it tonight for them.. It's one of many faviort recipes of hers. we love her in our house.. 💜😃

By Tanya on October 29, 2013

54321

I love all your recipes ! And I am a big fan of yours !! I have watched your shows through the years, and feel like part of your family. My hearts breaks for you and your family. I hope you continue to inspire us and don't let the media stop what you love to do. May God's many blessings and great peace be with you and your family everyday of your life. ((hugs)))

By TERRY KERSCHNER on August 03, 2013

54321

I love you Paula! You are so amazing! Hope to one day meet you!

By Megan Reid on July 06, 2013

54321

Just made this meatloaf for the millionth time and wanted to share my twist to this already fantastic recipe. I make everything just like the recipe, except, I cook the meatloaf 30 minutes and remove it from the oven. I leave the meatloaf in the pan and cut into slices. I pour the sauce over the meatloaf, making sure it gets between the slices. I return to the oven for another 30 minutes. I serve it with Paula's rosemary roasted potatoes and veggies. Our family's favorite meal! Thanks Paula.

By Pam on March 19, 2013

54321

This needs a picture attached to it, so it can be pinterested! wink

By Naomi Blackburn on February 22, 2012

54321

This recipe is a classic example of why Paula is Queen of the Kitchen. This is probably the best meatloaf I have made the entire 22 years that I have been married! Meatloaf is my husband's favorite dish and I am constantly looking for new ones to try for him. This one is simply fantastic, tasty, beautiful..I could go on. My husband was still talking about this meatloaf 2 days after I made it. Oh, and cooking the meatloaf on bread to draw away the fat...Ingenious, Paula..simply ingenious!!

By Naomi Blackburn on February 22, 2012

54321

I am trying to find a meatloaf recipe. I had it once 6 years ago and I can't find the recipe anywhere. It was made by a polish/italian lady. It was called Boiled Meatloaf. I loved it so much. Can you help me? Gordon

By Gordon Weatherhead on October 25, 2011

54321

could you u send me bubbles recipe of bubbles girl making that candy?

By cherylwulliman on October 25, 2011

54321

all your recipies are amazing hope I get to meet you at some point in my life would love to go to your restaurant in sanannah.

By shelley moore on October 25, 2011

54321

I can't wait to try Bobby's lite recipes....

By ClaraM. on October 25, 2011

54321

Love your cooking

By Ellis Whittaker on October 25, 2011

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