Recipe Courtesy of Paula DeenThis tastes like a cheeseburger without the bun.
Servings: 6 servings
Difficulty: Easy
1 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
1 (28-oz.) can chopped tomatoes, with juice
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 ounces wide egg noodles
Cooking spray
2 cups grated sharp cheddar cheese
1. Preheat the oven to 350 degrees. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Get an adult to help you drain off the fat. Add the onion and the green pepper, and cook until the vegetables are tender, about 5 minutes. Add the tomatoes, with juice, and the Worcestershire sauce, oregano, 1/2 teaspoon salt, and pepper. Bring to a boil, then lower the heat to low. Simmer the mixture for about 15 minutes.
2. Fill medium pot half full of water. Add 1 teaspoon salt. Bring the water to a boil. Stir in the noodles and boil for about 8 minutes, until tender. Get an adult to help you drain the noodles, Return the noodles to the pot. Pour the tomato mixture over the noodles and stir until blended.
3. Put the noodle mixture into a baking dish that you have sprayed with cooking spray. Top with cheese. Bake for about 15 minutes, until the cheese is melted. Enjoy it has a family meal, then refrigerate the leftovers.
4. Take leftovers to school in a small microwave-safe container with a tight-fitting lid. Before heating, unsnap the lid to allow steam to escape. Heat casserole in the microwave oven for about 90 seconds.
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I love Paula Deen and I have made several of her recipes and this one I wasn't crazy about it was just ok.....
By Deise Browne on May 15, 2013
I am a 51 yeas old woman that I have tot myself to cook and I am still can get it so please help me out
By rosemary on May 08, 2013
paula can u send me some diabetic recipes?
By Doris burrell on May 06, 2013
i love all ur recipes n love to see ur cooking showi rea;y enjoy all ur recipes n ur show!!! keep up the great work.
By charlene ortiz on May 06, 2013
just love your recipes keep them up they help me with meals for my family . thank you so much.
By Emma Hargett on May 06, 2013
Love ya Paula: I trust whatever you and family make....... You're looking good by the way GAL!!!!! We love ya.
By Carol Stover on May 06, 2013
Made this for dinner and instead of using plain chopped tomatoes, used the Rotel chopped tomatoes with green chili"s. Gave it a little spice taste. really good. Thanks Paula.
By Anonymous on January 25, 2013
I am a new cook and thanks to Paula ,I sure am enjoying trying easy and delicious meals. I followed the recipe to the letter and it Was perfect. My husband and daughter were overjoyed. It was moist, not watery, plenty of flavor and made enough for my husbands lunch the next day. Perfect for families.
By Jmelli1992 on January 22, 2013
Super easy a little bland but doctored up a litte taste amazing!!
By Alisha on January 20, 2013
Made this for the first time for dinner last night it was a huge success & hit. My family & friends loved it & had a lot of people so I just doubled ingredients. It' was delicious thank you so much for sharing. Lots of love & respect to an amazing wife, mother , cook & everyone's favorite friend. <3 Christina ![]()
By Christina Cairo on January 20, 2013
Hi!
Thanks for this awesome recipe. What I would appreciate to see on your recipes are the nutritious values as I am on Weight Watchers and I would love to see how many points so that I can balance my daily points. Thank you in advance. Please keep going with this incredible recipes!! Love ya'll!!
Danielle
By Danielle St-Jean Heier on January 19, 2013
Very plain.
By Anonymous on January 18, 2013
I just LOVE you Paula, and my 7 yr old granddaughter USTA say she was gonna be the NEXT..Rachel Ray, but decided Rachel didn't use enough BUTTER in her recipes so NOW she says she's gonna be the next PAULA DEEN..lol. She loves to help me cook, and while we're working alongside each other in the kitchen, she'll say.. "now Y'ALL, ya know ya gotta add BUTTAH and LOTS OF IT"...(in her bestest Paula Deen voice). Too funny.Thanks Paula, for bringing SUTHEN GRUB to the world.. hahaha.
By Theresa Tracy on January 16, 2013
This casserole was very bland and very little flavor.
By ELizabeth on January 07, 2013
Great recipe. Hearty, too much liquid, after draining the ground beef, and adding tomatoes-ect. I had to drain it once more, or it would have been cheeseburger soup vs casserole! Taste was delicious, husband actually ate it for left overs ![]()
By Crystal Pichler on October 16, 2012
Made this for my kids and they loved it! Super easy! A perfect meal after football practice!
By C. Dudley on August 13, 2012
Didnt have all the ingredients...added what I had and it still tasted great!!! ![]()
By Stacey McDaniel-Hartman on January 04, 2012
Just made this for my kids. I switched the tomatoes for tomato sauce and cut down on the green pepper and onion. Also substituted shredded Veleta for the cheddar. Turned out wonderful!!
By rick on December 14, 2011
I love your recipes, they taste just like the things my mother used to cook, and she was an excellent cook! I miss her and her cooking alot but your recipes kinda bring her back to me in a way, thank you!
By RunMav on November 16, 2011
Paula, You have a great love of cooking and serving others, I enjoy watching you on TV shows and your books. You are a very inspiring person, and I wanted to shaare this with you. I really enjoy watching you and your sons cooking, it is some heart warming. I have a son, and he looks to cook, and now that I am getting older, I am sharing some of your recipes with him to cook for me. He loves to cook also and he thinks yoou are the greatest. God Bless You and Yours! Terri Otto Have a great holidays with your family!
By Terri Otto on October 20, 2011
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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