Cheese-Stuffed Mushrooms

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Cheese-Stuffed Mushrooms Cheese-Stuffed Mushrooms Recipe Courtesy of

Servings: 2 Dozen
Prep Time: 25 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 teaspoon Paula Deen’s House Seasoning
1/2 cup finely chopped green onion with tops
4 ounces feta cheese
2 ounces cream cheese
1   (10-ounce package) frozen chopped spinach
24   fresh mushrooms, stems removed
Salt, to taste
1 cup grated Parmesan cheese





Preheat oven to 350 degrees F.

Wipe mushroom caps clean with a damp paper towel.  Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan cheese.  Mix well.  Fill mushroom caps with mixture and place on a cookie sheet.  Sprinkle Parmesan cheese on top.  Bake for 15 to 20 minutes.  Serve warm.

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Reader Comments:


Li farè al più presto, sicuramente saranno buonissimi!

By Anonymous on July 09, 2013


I have a question. I forgot to buy the Feta Cheese. I have everything else, will this really effect the taste of the mushrooms? If so I will make the 45 minute to the store. Thank you for your response and time.

By Yolanda on April 30, 2013


I love me some Paula Deen!!!

By Sue Cumbie on March 02, 2012


love it an i am making those this weekend for sure.paula you are amazing,keep it coming

By KANDIA on February 10, 2011


Hi Paula, You and your son made a dish and i can't get the recipe, but maybe you will remember the dish you made . Your son Bobby made the peanut butter dessert that day, and there was another man that was helping you with the meat dish. It was last week. I am sorry that i can't remember.Could you help me. Thank you, Felis

By Felis Kohler on January 27, 2011


amazing!! I dont use just 2oz of cream cheese.. I use a whole brick of the low fat cream cheese!

By Kristie on January 27, 2011


I made these Christmas Eve and was asked to make them again for New Years. They're really good!

By Julie on December 30, 2010


I made these Christmas Eve and have been asked to make them again for New Years Eve. They're really good!

By Anonymous on December 30, 2010


We had my husband's boss to dinner last night. Yikes! These were outstanding!!!! You've gotta try them. My 3 and 6 year old even loved them. I paired with salmon as the main course. So, so good together!! Thanks Paula for making me look like I knew what I was doing. wink

By Anonymous on November 16, 2010


This recipe is really a 10 on the rating scale !!

By Anonymous on May 26, 2010


I make these Cheese- Stuffed Mushrooms all the time!!! They are so good ! Love this recipe!!

By Anonymous on January 26, 2010


By Anonymous on December 16, 2009


It's amazing. I fed to friends who either hate spinach or they hate mushrooms and they loved it.

By Jase on October 22, 2009


A favorite with all my friends! This is a wonderful stuffed mushroom...the cheese and spinach are so savory, you could make a meal of these babies!!!

By gapeach7355 on August 06, 2009

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