i love corn so this is a great recipe for me to put on the grill i also love grilling or baking im a diabetic. corn is my favorite veggie to eat.

By marlene merino on July 29, 2012

I messed up, all the cheese cooked on the foil not the corn, how do I prevent this??

By hwilsong on July 21, 2012

love it love it.....made this for the first time and it was soooo good!!!!

By davina samuel on May 29, 2012

I THINK YOU ARE THE BEST!!!! MY GRAND DAUGHTER IS 4 YEARS OLD SHE TELLS ME WHEN SHE GETS BIG SHE GOING TO BE PAULA DEEN!!LOL WE LOVE YOU

By lisa wesley on May 24, 2012

hey Paula I love watching you cook and your recipes are very interesting because your different this looks like a yummy treat!

By idajane87 on November 14, 2011

Oh and use with white corn...didn't taste as good with yellow.

By blueyez8402 on September 10, 2011

I think it's awesome! I love it the way it is and it works with the foil (you might have to use a spoon to get more of it up but that's no big deal).

By blueyez8402 on September 05, 2011

u are cool

By brook on April 17, 2011

This corn is Mexican style EXCEPT it shouldn't be re-wrapped in aluminum foil. (I understand the grilling aspect) This style of corn is sold in predominantly Mexican neighboods and grocery parkinglots..and is exceptionally delicious! The corn is freshly cooked, they spear it on both side, spread mayo and sprinkle mexican cotija or if you can't find it powdered parmesan cheese. Then they ask if you want chile. Grilled corn is soo good plain,but I've never seen it prepared this style.

By Anonymous on September 14, 2010

Try using mayonesa (a Mexican mayonnaise that has lime juice in it...even Kraft makes one now). It is even better with that!!!

By Anonymous on September 01, 2010

hey Paula, ever since i saw this on your show(years ago) i've been making it. in fact i made it last night and my friends' picky daughter ate her whole piece! thanks for a great bbq dish. love and laughter, lorna

By Anonymous on August 14, 2010

Love it, but how do you get the cheese to stay on corn and not melted on foil?

By Anonymous on August 10, 2010

When I saw Paula make this on the show....I was so excited to make this. The first time I made this, all the "Stuff" was burnt/infused to the foil & not on the corn. Tasteless. She doesn't say if direct heat or indirect heat & high, medium or low heat????!!!! I had to try it again!!! The second time I made this, I tried medium direct heat, the "Stuff" wasn't infused this time, but still the corn was tasteless.

By Anonymous on August 03, 2010

I love this recipe! I would rub all of the ingredients in because they can fall off!

By Anonymous on July 17, 2010

I saw this recipe on the show and had to try it. It was a huge crowd favorate. I now make it everytime I grill out. It is quick and easy and a no brainer.

By chadwick on December 23, 2009

I love love love this recipe. My husband hates mayonnaise but you cant even taste it. Its a must have when the grill gets going!

By kissimmeegrown on June 25, 2009