Servings: 6 servings
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy
1 6-ounce package very fine egg noodles, cooked
1 cup cottage cheese
1 cup sour cream
1/2 grated onion
1 teaspoon Worcestershire sauce
1/2-3/4 teaspoon garlic salt
1 cup Parmesan cheese
Preheat oven to 350 degrees.
Mix together cottage cheese, sour cream, grated onion, Worcestershire sauce, and garlic salt. Add noodles and place in greased casserole. Sprinkle top with grated Parmesan cheese. Bake for 45 minutes.
my mom would make cottage cheese with noodles.cooked noodles drain then add butter and cottage cheese.have you ever made it this way?
By mary mazzuca on June 04, 2011
This was a great side dish. The grated parmesan cheese that I purchased came in a package with 1 - 1/4 cups of cheese. I added the extra 1/4 cup into the mixture prior to spreading the 1 cup on top. YUM!
By Mel Trubey on July 02, 2009
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This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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