Servings: 4 to 6
Prep Time: 10 min
Cook Time: 40 min
2 tablespoons butter, plus more for the baking dish
4 cups thinly sliced carrots (about 1 1/2 pounds)
2 tablespoons minced scallion
2 tablespoons all-purpose flour
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup milk
1 cup shredded Colby and Monterey Jack cheese blend
1 cup crushed potato chips
Preheat the oven to 350 degrees F. Lightly butter a 9-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the carrots and scallions and cook for 6 minutes, stirring occasionally.
Stir in the flour, parsley, salt and pepper and cook for 2 minutes, stirring occasionally. Add the milk and cook until thickened, 2 to 3 minutes. Stir in the cheese. Spoon the mixture into the prepared baking dish. Top with the chips. Bake until hot and bubbly, about 30 minutes.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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