Carrot, Zucchini, Squash Ribbons

  • Pin It
  • print
Carrot, Zucchini, Squash Ribbons Carrot, Zucchini, Squash Ribbons


Servings: 6 servings
Cook Time: 12 min
Difficulty: Easy

Ingredients Add to grocery list

2 large carrots, peeled
3 large zucchini, peeled
3 large yellow squash, peeled
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced fresh parsley leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 lime, juiced


 

image

 

Directions

Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.

In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.

Show: Paula's Best Dishes
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

  • Paula’s Recipe Swap and Photo Challenge Week One Winners Paula’s Recipe Swap and Photo Challenge Week One Winners Read More
  • Icebox Bread and Butter Pickles Icebox Bread and Butter Pickles Read More
  • The Deen Bros. Lighter Tomato Tart Appetizers The Deen Bros. Lighter Tomato Tart Appetizers Read More

Leave a Comment

Reader Comments:

54321

Would like a recipe for shredded zucchini with some kind of crust on top of the zucchini. thank you so much and I hope you are back on the air soon.

By Shela Cox on July 26, 2013

54321

I make this often!! It's so easy , pretty and yummy! My tip is to start cooking the carrots first, then after a few minutes, add the squashes; otherwise, the squash will be overdone by the time the carrots are softened! smile

By Sue Lis on July 12, 2013

54321

I make this alot! So easy,pretty and yummy!! My tip is to start cooking the carrots first, then after a few minutes add the squashes; otherwise the squash gets overdone before the carrots are softened! smile

By Sue Lis on July 12, 2013

54321

You must have been standing behind me yesterday because I bought zucchini, squash & carrots. Know what's for supper tonight!!!

By Pat Miller on July 09, 2013

54321

I saw this on yesterdays show. It was super easy and very delicious! I added some green onion too. Definitely will make this again!

By Tricia on August 10, 2012

54321

My mother and I saw this recipe on your show yesterday afternoon, and just had to make it today! grin We didn't have any lime, but made do without it. She has an overabundance of squash in the garden so we are trying to find as many fun, new recipes to try it with. Thanks, we loved it!!!!!

By Michelle on July 06, 2011

My Recipe Box |

Paula's Upcoming Schedule