Servings: 12 servings
Prep Time: 15 min
Cook Time: 3 hours
1 pint fresh strawberries, plus extra for garnish
2 ready-made light graham cracker crusts
3 (0.3-ounce) box sugar free strawberry jello
1 (12-ounce) container low-fat (1%) cottage cheese
1 (8-ounce) container frozen light whipped topping thawed
Put cottage cheese in a blender. Make 2 boxes of the Jello, using 1 cup of hot and one cup of cold water. At once, before it jells, add to cottage cheese. Blend until smooth. Pour evenly into crust and refrigerate until set. Cut up fruit and place on top of pie. Make up remaining package Jello per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top. Garnish with more fruit.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.