Caribbean Grill

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Servings: 4 sandwiches
Prep Time: 25 min
Cook Time: 8 min
Difficulty: Easy

Ingredients Add to grocery list

Mango Salsa:
1/2 mango, 1/4-inch diced
1/4 red onion, 1/4-inch diced
1/4 red bell pepper, 1/4-inch diced
1 tablespoon fresh lime juice
Pinch sugar
1/2 teaspoon kosher salt
Freshly ground black pepper

3 tablespoons butter, at room temperature
1 tablespoon curry powder
8 slices fresh Italian bread
1/4 cup honey mustard
8 slices Swiss cheese, (8 ounces) 





In a small bowl, mix together mango, red onion, bell pepper, lime juice, sugar, salt, and pepper using a wooden spoon. Set aside until ready for use.

In a small bowl using a rubber spatula, mix the butter and curry together. Spread 2 tablespoons of the butter mixture on 1 side of each slice of bread. Place 4 slices of bread on your work surface, buttered side down. Spread the honey mustard on the other side of the bread. Place about 2 tablespoons of the mango salsa on the bread followed by the Swiss cheese. (You may need to fold the cheese slices to fit the bread.) Place the remaining 4 bread slices on top, buttered side up.

Add the remaining 1 tablespoon of curry butter to a nonstick skillet on medium heat for 2 minutes. Put the sandwiches in the skillet (in batches if necessary) and cover with lid and cook for 2 to 3 minutes, or until the underside is golden brown and the cheese has started to melt. Flip the sandwiches with a spatula and press very firmly, cook for 2 to 3 minutes, or until the cheese has melted. Turn once more, press with a spatula, and cook for 30 seconds. Remove from pan and let cool for 3 to 5 minutes. Cut diagonally and serve with extra salsa on the side.

Note: The salsa can be made 1 day ahead and refrigerated. Bring to room temperature before using.

Recipe Courtesy Ashley Berman

Show: Paula's Party Episode: Cheese Glorious Cheese
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Reader Comments:


dear ms.paula deen , I LOVE YOUR RECIPES; I have been watching your cooking show on tv. I have finaly got the chance to copy some of your recipes.I'sure my famly will love them. I MADE ONE OF YOUR DEREST TO TAKE TO SCHOOL ONE DAY AND THEY LOVE IT! I thank you so much for sharing your recipes with everyone including my family and ESPECIALLY ME! Thank you so much we love you.

By terrie murray on June 16, 2011


This was great!!! fun to make with a partner. My girlfriend and I had a blast doing it. Very flavorfull

By Anonymous on July 27, 2010


OMG this was sooooo good! I was looking for something different and boy did I find it. Dont miss out on this one!

By refof3 on May 01, 2010

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