Caramel Glazed Sea Scallops

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Servings: 4 servings
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup, plus 3 tablespoons sugar, divided
2 tablespoons water
1 teaspoon corn syrup
2 tablespoons vegetable oil
4 tablespoons butter
12 large sea scallops
Salt and freshly ground black pepper

Directions

In a small saucepan over low heat, combine 3 tablespoons sugar, water and corn syrup. Mix together and simmer to thicken. Reserve.

Add oil and butter to a saute pan over medium heat. Salt and pepper the sea scallops and add to pan. Coat sea scallops with 1/2 cup of sugar. Allow scallops to brown and caramelize on both sides. Season with salt and pepper. Pour thickened glaze on top of scallops.

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Leave a Comment

Reader Comments:

54321

I added a little red thai chili paste to the glaze which gave it just a little kick. These are now my husband's favorite way to eat scallops!

By Anonymous on May 20, 2010

54321

By Lokisa on June 08, 2009

54321

By Lokisa on June 08, 2009

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