Caramel Apples

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54321 Based on 2 Reviews

Servings: 6 apples
Prep Time: 5 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

6   apples
1   (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoon milk

Directions

Remove the stem from each apple and press a craft stick into the top.  Butter a baking sheet.  Place caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once.  Allow to cool briefly.  Roll each apple quickly in caramel sauce until well coated.  Place on prepared sheet to set.  They can be rolled in chopped nuts for an added touch of flavor!

Recipe courtesy

Show: Paula's Home Cooking/Sep/Oct 2006 issue
          Watch Paula on Food Network

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Reader Comments:

54321

The keylime poundcake was a BIG HIT.THANK U;;;BY THE WAY IM A DIABETTIC TO ,SO IM CAREFULL OF WHAT I EAT ,BUT I LOVE TO COOK.IM always cooking for friend ,and family.THANK YOU VERY MUCH FOR OUR HELP! LOVE OUR SHOW

By carolyngreen on May 30, 2013

54321

Would you please send meth rceipe for your Pecan-Coated Caramel Apples, saw it on line but could not get all of the receipe. Thank You Peggy Hedrick @hedrickkpj@hotmail.com

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By SalmaErax on January 06, 2012

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