Prep Time: 10 min
Cook Time: 45 min
Kofi’s Seafood Rub:
1/2 cup Italian seasoning
1 teaspoon seafood seasoning (recommended: Old Bay)
1/2 teaspoon ground cumin
1 tablespoon hot curry powder
1/4 teaspoon cayenne pepper, or to taste
1/2 teaspoon crushed red pepper flakes
1 tablespoon toasted fennel seeds
1 whole catfish (1 to 2 pounds) or 4 catfish steaks (about 1 1/2-inches thick)
1/2 cup fresh lemon juice
1/2 cup olive oil
1/2 cup soy sauce
For the seafood rub:
Combine all ingredients in a bowl and set aside.
Clean the fish, leaving bone in. Drizzle the fish with lemon juice and olive oil. Scatter the rub over the fish and sprinkle with soy sauce. Let marinate, covered, overnight in the refrigerator.
Preheat the grill to medium.
Arrange the fish on the grill and cover with foil. Grill for 15 minutes. Using a broad spatula, carefully turn the fish over and continue to grill, covered, for 20 to 30 minutes.
Transfer the fish to a serving platter and serve.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!