Canned Cranberries

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Canned Cranberries Canned Cranberries

Servings: 6 to 8 servings
Prep Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1   8-ounce can whole cranberries (not jellied)
1   6-ounce can mandarin oranges
1 cup walnuts
1 cup pecans




In a medium size bowl, gently fold together the cranberries, mandarin oranges, walnuts, and pecans.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network

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Reader Comments:


A Recipe I think You will love: 1 large box raspberry jello 1 cup hot water 1/4 cup cold water 1 large can crushed pineapple,drained 1 can whole cranberry sauce 1/2 to 1 cup chopped pecans Mix jello with hot water then the sauce,then remaining ingredents.Store in Refrigerator over night. Great with left over ham or turkey sandwichs after your Thanksgiving or Christmas dinner.

By Gerry Hayes on September 27, 2011



By Anonymous on November 21, 2009

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