“Cake” Ice Cream Cones

  • Pin It
  • print
Recipe Courtesy of

Servings: 24 cakes
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 tablespoon cooking oil
1 teaspoon vanilla extract
3 tablespoon water
2   eggs
1/2 cup cold water
1   box favorite cake mix
24   flat-bottomed ice cream cones





Preheat oven to 350 degrees F.

Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.

Show: Paula's Home Cooking/Paula's Party Episode: Let's Party!!
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule