Cajun Seafood Balls

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Cajun Seafood Balls Cajun Seafood Balls


Servings: Approx 2 dozen
Prep Time: 20 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup prepared Tartar sauce
1 tablespoon Cajun spice mix
2   eggs, beaten, separate
1/4 cup dried breadcrumbs
1 cup cooked white rice, leftover is fine
1   (7-ounce) can whole corn kernels, drained
1   (6-ounce) can salmon fish
1   (6-ounce) can crabmeat
1/2 lb cooked, cleaned, and peeled shrimp
1 tablespoon grainy mustard
2 tablespoons dried parsley flakes
Salt and freshly ground black pepper
Peanut oil for frying

Directions

Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs and breadcrumbs and fold together gently but thoroughly. Roll the mixture into 1 1/2 inch balls and dip into the beaten egg and then dredge in the breadcrumbs. Deep fry in 350 degree F oil until golden brown. Drain on paper towels. Serve with lemon wedges and more tartar or remoulade sauce for dipping.

Recipe Courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network


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Reader Comments:

54321

A little over 4 yrs ago...i was watching your show. My mom had just passed away and i would watch your show the same as when she was with me. She absolutely loved watching your show. Anyway....I was missing her and you made your jambalaya and some cajun seafood balls. I got the recipes and made them. They were delicious. My mom was a huge shrimp lover. I only wish I had been able to make them for her while she was alive. Every time I make them, which is often because my entire family loves them, I think of my mom and it always makes me feel better. Thank you so much for bringing such good meals to us. Over the past few years I have tried other recipes and while they are all good those will always be my favorites as I know they would have been mom's favorites also.

By lori snider on April 18, 2012

54321

Made them they were great !!!

By Anonymous on September 12, 2010

54321

THESE ARE VERY GOOD AND NOT THAT HARD TO MAKE.I DID FIND IT KINDA HARD TO GET THEM TO STICK TOGETHER BUT FINALLY GOT IT.EVERYONE LIKED THEM AT A PARTY THAT I HADE AND WILL MAKE THEM AGAIN.GREAT PAULA!!

By Anonymous on January 16, 2010

54321

By Anonymous on November 14, 2009

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