6 oz catfish filet
3 tbsp olive oil
1 tbsp Tones Cajun Blend Seasoning
¼ cup white wine
3 oz shrimp stock
3 tbsp Paula Deen Lemon Dill finishing butter
Clean and dry catfish filet, Drizzle 1 tbsp olive oil on catfish, then dust with Tones Cajun Seasoning. Heat skillet with 2 tbsp olive oil and blacken on both sides (about 2 minutes each). Remove fish from pan and place in oven at 250 degrees to keep warm. Add ¼ cup white wine to skillet and reduce by ½. Add shrimp stock boil and juice of lemon. Whisk in Paula Deen Lemon Dill finishing butter. Serve sauce over fish.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!