Cajun Catfish with Lemon Dill Sauce

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Recipe Courtesy of

Difficulty: Easy

Ingredients Add to grocery list

6 oz catfish filet
3 tbsp olive oil
1 tbsp Tones Cajun Blend Seasoning
¼ cup white wine
3 oz shrimp stock
¼ lemon
3 tbsp Paula Deen Lemon Dill finishing butter




Clean and dry catfish filet, Drizzle 1 tbsp olive oil on catfish, then dust with Tones Cajun Seasoning. Heat skillet with 2 tbsp olive oil and blacken on both sides (about 2 minutes each). Remove fish from pan and place in oven at 250 degrees to keep warm. Add ¼ cup white wine to skillet and reduce by ½. Add shrimp stock boil and juice of lemon. Whisk in Paula Deen Lemon Dill finishing butter. Serve sauce over fish.

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