Butternut Squash Casserole


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Butternut Squash Casserole Butternut Squash Casserole

21321 Based on 1 Review

Servings: 6 to 8 servings
Cook Time: 55 min
Difficulty: Easy

Ingredients Add to grocery list

3 butternut squash, peeled, seeded and cubed
1 onion, chopped
3 large eggs
1/2 cup coconut milk
1 1/2 teaspoons curry powder
1 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 cup raisins
1/2 cup sweetened flaked coconut

Directions

Preheat oven to 350 degrees F. Lightly grease a 2 1/2-quart casserole dish.

In a large Dutch oven, combine squash and onion; add water to cover. Bring to a boil over high heat and cook 10 to 12 minutes or until squash is tender; drain well. Spoon squash mixture into a large bowl.

In a small bowl, whisk together eggs, milk, curry powder, salt, and pepper. Add to squash mixture. Beat at medium speed with an electric mixer until smooth. Spoon into prepared baking dish; sprinkle evenly with raisins and coconut. Bake 40 minutes or until center is set.

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Leave a Comment

Reader Comments:

21321

Kind of bland...maybe it needs a little brown sugar

By Kerrkitti on July 02, 2009

My Recipe Box |

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