Buttermilk Cornbread
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1 1/2 cups self-rising yellow cornmeal mix
- 1 cup nonfat buttermilk
- 1 large egg
Directions
Preheat the oven to 425 °F. Spray a 9-inch-square baking pan with nonstick cooking spray.
In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan.
