Prep Time: 12 hours 15 min
Cook Time: 9 min
1 pound chicken tenders, cut into 1-inch strips
1/3 cup buffalo wing sauce
30 bite-sized pieces celery (about 5 stalks)
30 grape tomatoes
Blue cheese dressing, for serving
Special Equipment: 30 (4-inch) wooden skewers, soaked in water for 30 minutes
In a large bowl, combine the chicken and buffalo wing sauce. Cover and refrigerate overnight.
Preheat the grill to medium-high heat. Spray a grill rack with nonstick, nonflammable cooking spray.
Thread 1 piece chicken, 1 piece celery, and 1 tomato onto the skewers. Grill, covered, until the chicken is cooked through, 4 to 5 minutes per side. Serve with blue cheese dressing.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.