Buffalo Chicken Po Boys

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Buffalo Chicken Po Boys Buffalo Chicken Po Boys

Servings: 4
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

8 leftover chicken fingers
1/2 stick butter
1/2 cup Paula Deen Hot Sauce
¼ cup blue cheese crumbles
¼ cup mayonnaise
3 tablespoons milk
1 loaf french bread cut into 4 equal pieces and partially split
8 slices tomato
4 romaine lettuce leaves


Preheat oven to 375º F.

Place leftover chicken fingers on a sheet pan and place in oven for 8-10 minutes or until heated through and re-crisped. Transfer to a large bowl.

In a small saucepan, melt butter with hot sauce. Cook 2-3 minutes stirring.

Pour the butter hot sauce mixture over the chicken and toss to coat.

In a small bowl, combine the blue cheese, mayonnaise, and milk. Whisk until smooth.

Place 2 slices of tomato and a lettuce leaf lettuce into the french bread. Next, place 2 chicken fingers inside, and top with a generous drizzle of the creamy blue cheese.

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Reader Comments:


All these look very good

By judynichols1948@gmail.com on July 18, 2013


I just want to say that you are beautiful. And than my fiancé is complaining about my cooking. I am a first timer and I cook chicken the same way and everything else the same way. So I got on the Internet to look up recipes and you are the first one that I looked up. So here I am writing down recipes so I can hopefully learn and accomplish a new way on making dinner. My 1 year old don't complain about what I make. She loves everything I make. Good thing she ain't like her daddy. But she is eating us out the house. But thank you for some recipes. When I'm not in school I'll come home and try to cook like you Paula. Thank you so much!

By Susanne Ramos on March 28, 2011


they did not take long to make and even my kids loved them! These would be perfect for Superbowl! Hey even movie nights! LOVE THEM!!!!

By Angie on January 08, 2011


By Anonymous on September 03, 2010

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