Brownie Bites and Cherry Mousse

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Servings: 25 bites
Prep Time: 2 hours 25 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1   (19.5 ounce) box traditional fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2   large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate morsels
1   envelope unflavored gelatin
1/4 cup cold water
1/3 cup boiling water
2 cup heavy whipping cream
2/3 cup sugar
1/2 cup chopped maraschino cherries
3 teaspoon maraschino cherry juice




Preheat oven to 350 degrees F. 

In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan as directed on the box. Bake 18 minutes; cool completely. Cut brownies using a 1 1/2-inch round cutter. Place on a serving tray; set aside. 

In a small bowl, soften gelatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves. 

In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.

To serve, pipe or spoon cherry mousse onto prepared brownies. 

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Reader Comments:


i seen this recipe when u was making it an i said that i can make this for my mothwr bridal shower on october 21, 2012. so on october 10, i made this recipe to see how ot will come out. thanks paula

By sonja hill on October 10, 2012


I saw this on tv today and I am going to the store to get the ingredients!

By Anonymous on July 03, 2010

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