Brooke’s Homemade Meatloaf


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Brooke’s Homemade Meatloaf Brooke’s Homemade Meatloaf Recipe Courtesy of

54321 Based on 52 Reviews

Servings: 6
Prep Time: 20 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

Glaze:
1/4 cup ketchup
1 tablespoon Dijon mustard
2 teaspoons packed light brown sugar

Meatloaf:
2 pounds ground beef
1 medium onion, finely chopped
3 tablespoons ketchup
2 large eggs
1 slice white bread, torn into pieces
1 teaspoon salt
3/4 teaspoon freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.

In a small bowl, whisk together all the glaze ingredients and set aside.

In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

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Reader Comments:

54321

Making meatloaf tonight!! Cant wait to try it.

By Rebecca on May 23, 2012

54321

how to grill out the best hamburger and i need a specail sauce that makes ur taste buds go wild

By matt on May 02, 2012

54321

my family loves this recipe. i'm not a big cooking type person and this is so EASY & DELICIOUS! highly recommend, especially for picky eaters….

By noemi on May 01, 2012

54321

Your meatloaf is the best i ever had in my life.Me and my boyfriend enjoyed every bite!!!!! Thanks for the awsome recipe!!!

By Tanisha Teeter on April 22, 2012

54321

Meatloaf very nice and easy to follow.Thanks

By Lauretta on April 15, 2012

54321

Thanks Brooke, for great meatloaf recipe! This will be my go-to meatloaf recipe from here on out.My hubby and I loved it!

By Sharon C. on April 02, 2012

54321

Thank you, Ms. Paula. I have three boys and decided to try your meatloaf glaze, and they couldn't get enough of it. Thank you so much for sharing with single moms all over the world.

By Melva on March 11, 2012

54321

Nutritional information please? I use lean ground beef 7% fat, cracker crumbs, 1/2 chopped onion, 1 egg, and 1/2 half large sized tomato sauce in meatloaf. Then thin remaining 1/2 of tomato sauce with water to make 16b oz, add the mustard, brown sugar and worcheshire to it to make a sauce. Bake meatload about 20 minutes, then add the sauce and cook another 40 minutes.

By CW Smith on February 21, 2012

54321

This is by far the best meatloaf ever...ive tried it more then once an everytime its a hit n my house . The glaze is so good at first u think how is this gonna taste but when its all done its soo go ur gonna want make this glaze everytime u make a meatloaf love it ... Thanks grin

By sandee on January 10, 2012

54321

That sound so delicious,indeed!! The ingredients are so simple to put toghether. I think am gonna try it soon. Thankyou. P.S. I love the "Deen's" they are such a lovely family.

By May Moran on November 22, 2011

54321

THIS RECIPE WAS AMAZING I USED TO HAVE THIS OLD FASHIONED BBQ RECIPE THAT MY HUSBAND GREW TIRED OF AND I TRIED THIS AND IT WAS DELICIOUS...

By CRCS on October 09, 2011

54321

easy and delicious!!! we simply love it. Gracias!

By gabygomar on October 06, 2011

54321

my husband loves meatloaf. It reminds him of his mom who unfortunately passed away. He says its the best recipe of meatloaf he's had since he was little. kuddos paula smile this will definitely be a frequent entree in our house!

By angeldeming on August 16, 2011

54321

My husband LOVES meatloaf! I don't. Well this one was a winner with both of us! It will definately be made again!! Delicious!

By Kathy Ruiz on August 04, 2011

54321

Love this meatloaf receipe!!! One suggestion for any meatloaf- after putting mixture in pan you should slap the mixture a few times to get the air bubbles out. This results in the meatloaf retaining it's shape instead of falling apart when serving.

By Barbara Watson on July 27, 2011

54321

My husband and I enjoy meatloaf and have it often. He dosen't like when I change a recipe. But watching the show that Jamie and Paula made Brooke's meatloaf,I decided to make it. Well,we both loved the meatloaf. That was one recipe he didn't complain about me changing.

By laura sprowls on July 21, 2011

54321

Hi Paula, You might try this next time. Soak your bread and eggs in just enough milk to moisten the bread, take a fork and lightly beat after sitting for about 5 min. put in your gr. beef and work with the hands. Also, maybe about a quarter cup of green and red pepper. Gives it such a delicious taste. Also add some chili powder, onion and garlic powder. Yummmmmy!

By Denise Lewis on July 01, 2011

54321

Your meat loaf was great . Send more recipe ok Yum, Yum

By Mary Potts on July 01, 2011

54321

A very simple recipe, just what my husband prefers! I tend to get very creative and add everything but the kitchen sink!! Last meatloaf I made I used ground beef & ground pork, onions, shredded carrots, mashed potatoes, seasonings, parmesan cheese & mexican cheese (LOL), ground flaxseed mean (instead of bread crumbs) and a 1/4 cup of Trader Joe's Sweet Potato 'n Red Pepper Soup! He said, "there's too much going on in there." LOL And, believe it or not, I thought it tasted bland!! SO will definitely try Brooke's meatloaf recipe and I bet he'll love it!!!

By Cathy on July 01, 2011

54321

Brooke, I really like this meatloaf receipe because most of us have the ingredients without running to the market. You can always add ingredients if your feeling creative. Don't get me wrong, it is delicious as is, but allows for adding in leftovers like the little bowl of corn left over from last nights dinner or those 2 celery stalks left in the veggie drawer in the frig. I like to get creative! Great receipe!

By Carol on June 23, 2011

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