Broiled Parmesan Tomatoes

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Broiled Parmesan Tomatoes Broiled Parmesan Tomatoes Recipe Courtesy of

Servings: 16 servings
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

3   14 1/2 ounce cans whole tomatoes, drained - any variety including Italian Plum
Salt and Pepper to taste
1/2 cup (1 stick) butter
1 cup freshly grated Parmesan cheese


Place the tomatoes in a 13 by 9-inch casserole dish.  Sprinkle with salt and pepper to taste and top each with a pat of butter.  Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

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Reader Comments:


I bought the magazine Entertaining with Paula Dean....the recipe for Parmesan-PecanBroiled Tomatoes is missing the amount of pecans.... Can you please send it to me

By Margie Wooten on July 06, 2013


Paula, You need to come to Virginia Beach, VA and do a fresh veggie show and a book signing here, we have tons of folks that would come including ME,,,

By darlene venier on July 10, 2012


such an easy recipe, would be good over cooked pasta, mmm!

By Lena on May 09, 2012

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