Broccolini with Almonds


  • Pin It
  • print
  • email to a friend



Servings: 2
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 tablespoon olive oil
1 teaspoon minced garlic
1/8 teaspoon red pepper flakes
1 bunch broccolini, trimmed and steamed until crisp-tender
1/3 cup toasted slivered almonds
1/2 teaspoon lemon zest
1/2 teaspoon fresh lemon juice
1/4 teaspoon kosher salt

Directions

In a small skillet, over medium-high heat, add the oil. When the oil is hot add the garlic and red pepper flakes, stirring frequently until garlic is tender, about 3 minutes. Add the steamed broccolini to a serving dish and pour in the oil mixture. Sprinkle with the almonds, lemon zest, lemon juice, and salt; toss gently to coat. Serve immediately.

Show: Paula's Best Dishes Episode: Kitchen Confessions
          Watch Paula on Food Network

You May Also Like These Recipes:

Southern Collards with Cornmeal Dumplings View Now

Sweet Potato Bake View Now

Baked beans View Now

You May Also Like These Articles:

  • The Deen Bros. Lighter Sugared Rose Parade Layer Cake The Deen Bros. Lighter Sugared Rose Parade Layer Cake Read More
  • The Deen Bros. Lighter Sweet and Sour Meatballs The Deen Bros. Lighter Sweet and Sour Meatballs Read More
  • The Simplicity of Summer The Simplicity of Summer Read More

Leave a Comment

Reader Comments:

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image