Servings: 2
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy
1 tablespoon olive oil
1 teaspoon minced garlic
1/8 teaspoon red pepper flakes
1 bunch broccolini, trimmed and steamed until crisp-tender
1/3 cup toasted slivered almonds
1/2 teaspoon lemon zest
1/2 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
In a small skillet, over medium-high heat, add the oil. When the oil is hot add the garlic and red pepper flakes, stirring frequently until garlic is tender, about 3 minutes. Add the steamed broccolini to a serving dish and pour in the oil mixture. Sprinkle with the almonds, lemon zest, lemon juice, and salt; toss gently to coat. Serve immediately.
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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