Broccoli Soup

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Broccoli Soup Broccoli Soup Recipe Courtesy of

Servings: 4 servings
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 cup chicken broth, or more for thinning
1   head broccoli, cut into florets and steamed
1/2 cup heavy cream
Salt and pepper





Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.

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Reader Comments:


Paula Deen, I have admired you for years,hope all is well with you.

By Sandra Swank on September 03, 2013


you look great i need your will power .i have type 2 also can't seem to get on the right track .love your cooking show

By macy brewer on January 11, 2013


OMG I made the broccoli soup, my grandson (age 7) looked at me crazy when I put the broccoli in but he loved it, He likes to cook with me and this was fun Thanks alot Sassylou

By sassylou on July 19, 2012


love watching you and your sons really enjoy your recepies i am a new widow lost my husband of 43 wonderful years but still cook for others

By diana on October 02, 2011


I am watching you on the Hallmark station right now and am thrilled to see you and your boys ,and Paula, your hubby;Looking good there gang. I actually came to your site to find a turkey soup recipe. I have my grand mother's and it's great but just wanted to see what you might add. I was surprised to see the best looking squash and carrot soup recipes. Can't wait to try them this week. Guess I'll stick to " grammies " turkey soup.. God bless you this new year and may our Lord continue to show His joy through you. In Christ, Pam

By Pam Vidal on January 01, 2011


By Anonymous on January 29, 2010


I don't know how this was rated a 5. This soup was no good. I would not recommend trying this one. I went back to my old soup recipe.

By Anonymous on January 28, 2010


This recipe is delicious! I added some cheese and pieces of steamed broccoli also. It was superb! Thank you Paula for such wonderful recipes!!! Peggy C., Douglasville, GA

By Anonymous on December 12, 2009


This is so quick and easy! I didn't read the recipe closely and put everything in the blender. I don't think it made any difference. I topped each bowl of soup with some sharp cheddar cheese and a few croutons. My family loved it.

By tngram on October 18, 2009


Use fat free cream or fat free half and half for lovely flavor without the fat.

By TheDiabeticGourmet on June 04, 2009

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