Broccoli Sausage Pie

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Broccoli Sausage Pie Broccoli Sausage Pie Recipe Courtesy of

Difficulty: Easy

Ingredients Add to grocery list

2 pks chopped frozen broccoli
1-2 lbs. sausage (5 links), casing removed and crumbled
1/4 tsp. garlic salt
1 egg beaten
2/3 - 3/4 cup milk
Mozzarella cheese, shredded
2-3 Tbs. flour
1-2 medium onions (finely chopped)
2 pks refrigerated crescent rolls (When ready to line baking dish, pull 1 pack out of refrigerator - do not pull second pack until actual moment of use. Crescent rolls spread best when cold.)
3-6 ozs. cream cheese, softened

Preheat oven to 350 degrees F.

Brown sausage & onions until brown, drain fat. When cool, crumble sausage and put back into cooking pan. (A cast iron skillet works well.)

At the same time in a separate pot, cook frozen broccoli. Squeeze and drain really well, pressing out all the moisture.) Add garlic salt, and flour to sausage and mix. Mix in cream cheese, then add milk. (Start with 2/3 cup and add additional as needed.) Mix gradually. Stir in egg and broccoli. Line the bottom of a 13x9 pan with 1 pack of crescent rolls, with fingers gently spread to cover bottom of pan and slightly up sides of dish. Be careful not to spread too thinly. Add mixture then top with shredded mozzarella cheese. Top with second pack of crescent rolls and again, very gently spread to cover and push slightly into sides of dish. Prick the top with fork as you would a pie. Brush the top with milk, an dbake 40-45 minutes at 350 degrees.

Remove from oven and let cool 10 minutes. Serve.





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Reader Comments:


I love all of Paula Deen's recipes. Can't wait to try the Baked Acorn Squash with brown sugar & butter.Sure do miss Paula Deen's cooking show on TV.

By Evelyn Ford on October 16, 2013


Love these recipes so refreshing...

By lonewolf_babz on October 09, 2013


Good recipie

By Me on October 09, 2013


i use to make this years ago so good can change it up many ways love

By linda on October 09, 2013


I miss watching your show so was a show that had meal's for a whole family.not just a little hand I am glad you are on facebook.And I can still get your recipes.and follow you.Thank you so much.

By charlotte cornett on October 09, 2013


it dosnt say what kind of sausage ,breakfast, italian ect

By lenore oliver on October 09, 2013


Paula Deen you are one of my all time great cooks I love watching you and I wont stop as long as I can pull you up on the internet

By Susan Rice on October 09, 2013


I love Paula Deen and her receipts !!

By Gloria Wernli on October 09, 2013


Look so goooooood!!!!!!!

By Angela on October 09, 2013

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