Broccoli Cole Slaw

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Broccoli Cole Slaw Broccoli Cole Slaw Recipe Courtesy of

This recipe takes broccoli slaw in an Asian direction.

Servings: 10-12 servings
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

Chopped green onions for garnish
1/4 cup sunflower seeds
1/4 cup slivered almonds
3/4 cup stick butter
2   (3 oz.) bags Ramen Noodle Soup in Oriental (other flavors will work, too)
2   (12 oz.) bags of Broccoli Cole Slaw (in the bagged salad section of the grocery

Dressing Mix
3/4 cup Canola oil
1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 Ramen noodle seasoning packet





Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.  Pour dressing over salad and toss to coat. Garnish with chopped green onions.

Show: Paula's Home Cooking
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Reader Comments:


We just had this for a family gathering yesterday. My niece brought it. I'm going t o make it a little different when I make it. I'm going to cook the Romain noodles until just under done and add slivered jicama. grin

By Cindy Finke on July 28, 2013


This is really good with some dried cranberries.

By kelley gillum on January 12, 2013


Good Morning Paula. I have type 2 diebeties & need too loose some weight(a lot the DR. said about 100 lbs. Could you help me by sending me some good recipes & information on how you did it. Thank you. Crystal Martin..

By crystal martin on January 08, 2013


This recipe was amazing. I don't like cole slaw with mayo, so this was great...wonderful crunch & just the right amount of sweet & sour. Great side dish for summer BBQ and quick night dinners with baked chicken or hamburgers/hotdogs. Thanks. :-D

By Cathy on October 18, 2012


This salad is wonderful. I add crasins( cranberry rasins ) about a cup full to a medium size salad.

By Gale on May 12, 2012


Can't seem to find Bobby's cole slaw with the apples that was on the show 5/16/11

By Barbara on May 17, 2011


We love the salad it is easy to fix and it is great all year long not just for the summer.

By Arlene J. D on April 12, 2011


This salad has become one of my favorites. It's delicious and fairly easy to fix. I cut it in half which works well for my family. I do use slightly less butter than the recipe calls for, but that's the only thing I do differently.

By Jean on December 19, 2010


This was excellent and we all enjoyed it. I split the recipe directions in half since there is only two of us. I didn't want alot of leftovers. Thank you!!!!!!!

By Anonymous on October 04, 2010


By Anonymous on September 25, 2010


Delicious, love the crunch.

By Anonymous on September 13, 2010


I do love this recipe, as does everyone else I have served it to. I would love some nutritional info, or at the very least, have Bobby "Lighten It Up". How about it Bobby?

By Anonymous on September 08, 2010


By Anonymous on August 06, 2010


This was real flavorful,only thing is its not as crunchy the next day, other than that it was great.

By Anonymous on July 31, 2010


I have tried other broccoli slaw recipes and this one is the best.

By Anonymous on June 25, 2010


Great Recipe. Add the sunflower seeds last when you saute the almonds & noodles, they cook fast.

By Anonymous on June 18, 2010


My neice served this salad at a baptism and it was a great success. In the meantime, I have asked her for the recipe and she told me it was a Paula Deen receipe. I cannot wait until I can get the ingredients to make the salad. It had great flavour and can't wait unitl I can taste this again. Thanks for the great recipe.

By Anonymous on June 01, 2010


By Anonymous on May 09, 2010


By KateR on February 03, 2010


Super quick and very tasty. Love it!

By Anonymous on January 01, 2010

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