Bodeen’s Peanut Butter Dog Biscuits


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Bodeen’s Peanut Butter Dog Biscuits Bodeen’s Peanut Butter Dog Biscuits

54321 Based on 14 Reviews

Bodeen has never met a dog biscuit he didn’t like, but he especially loves these Peanut Butter Biscuits.

Servings: varies
Prep Time: 15 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

3/4 cup nonfat Milk
1 Egg
1 cup Peanut Butter, smooth
2 1/4 to 2 1/2 cups Whole Wheat Flour
1 tablespoon Baking Powder

Directions

PreHeat - 325°

In a large mixing bowl, whisk together the milk, egg and peanut butter. Add in the flour and baking powder to make a very stiff dough, using your hands to work in the last of the flour if necessary. (Paula’s note: as a general rule, most homemade dog biscuits do well with 1 part liquid to 3 parts dry. You can customize the recipe by adding and subtracting ingredients your dog likes.)

Flour a work surface and roll out dough to a 1/4” thickness.  Cut into desired sizes depending on the size of your dog. Bake on a parchment lined baking tray for approximately 20 minutes. Turn biscuits over and bake for an additional 15 minutes. Remove from oven and allow to cool completely before storing in an airtight container.  Bodine’s Dog Biscuits can also be stored in the freezer for up to 3 months.

Paula’s Gift Packaging Tip:  I love to pack Bodeen’s Peanut Butter Dog Biscuits in an inexpensive water bowl, wrap in newspaper and tie with a satin ribbon!

This recipe is one of our Gifts from the Kitchen. Click here to see other Gifts from the Kitchen.

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Reader Comments:

54321

Paula and Boys, My husband and I try your recipes. we enjoys your recipes. they are so good. and they 2004 He pass way. so I am still tey your and your son recipes.and now it is my grandkids and our kids enjoy it.when I go work I watch your show,I not have it here atmy place. just a few year go I am ill now but I still watch you. Love you all, God bless you all too Barbara Green

By Barbara on May 08, 2012

54321

Bo Deen, my orange cat, BEBE, says hi man. Ma and me love watching Paula's shows. Love ya! BeBE

By Carla Berg on March 03, 2012

54321

Hi Paula, Can I bake these on foil instead of parchment paper??

By kimberly on December 21, 2011

54321

I just made 5 dozen of these for my German Shepard and Husky mix, and four of her closest friends. All of them including the puppies LOVE these!! Thanks!!

By Michelle on March 04, 2011

54321

My 3 dogs loved them!

By Anonymous on July 13, 2010

54321

By Anonymous on May 31, 2010

54321

I made this for my dogs and also for gifts to the spoiled babies (dogs) in our family for Christmas. They absolutely loved them. Diane Clark

By Anonymous on May 08, 2010

54321

I didn't much like them but Roxy, Lola and Daphne are crazy about them. Great recipe!!! George

By Anonymous on February 09, 2010

54321

Sixteen paws up (four dogs). We loved them. Thanks Bodeen for sharing this recipe. Lucy and Hank(Pembroke Welsh Corgi's) Kissy and Poppy(Chihuahua's)

By Anonymous on February 05, 2010

54321

LOVE the peanut butter brownies idea! Thank you for making it your own. I'm going to try it out today on my 14 year old Vizsla, Emilie. Libbie Summers, Online Food Editor

By Anonymous on December 17, 2009

54321

This is an excellent, quick recipe. Without an oven to bake in, I just added some honey and enough milk to make a thinner batter (a bit thicker than cake batter) and microwaved it for about 5 minutes (until it was spongy to the touch but dry). My dogs loved the peanut butter "brownies." From start to eating - 15 minutes or so.

By Anonymous on December 16, 2009

54321

my dogs love them

By Anonymous on December 06, 2009

54321

Judy, under directions it states "pre-heat - 325 so I presume that is the temp. you cook them at!

By Anonymous on December 01, 2009

54321

Well before I can rate this recipe I would need the temp of the oven.Did I over look it? I read this recipe over three times and had both my daughter's read it we can not find a temp for it. Please help sophie and sadie my dog's would love for me to make them a special treat for christmas. Thank You Judy Westmark

By Anonymous on November 26, 2009

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