Bob’s Peppermint Pie

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Bob’s Peppermint Pie Bob’s Peppermint Pie Recipe Courtesy of

A childhood favorite—soft peppermint sticks—comes back into your life with this delightful pie.

Servings: 1 pie
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Ingredients Add to grocery list

8 ounce peppermint candy, soft type (recommended: Bob’s)
1/2 cup whipping cream, plus 1 1/2 cups whipping cream, whipped
1/4 cup cold water
1   envelope plain gelatin
1   chocolate cookie crust


Soften gelatin in water, set aside. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.

Show: Paula's Home Cooking/Christmas with Paula Deen book/Nov/Dec 2005 issue
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Reader Comments:


I love your recipes. They are always so delicious. Thanks for sharing! By Nebria Scott on December 13, 2013

By Anonymous on December 13, 2013


I love your recipes there easy and stuff my family will eat thanks

By Kari Beeler on July 18, 2013


this is great. It is the same pie with the same ingredients my mother used to mame in the 70"s when I was a child. I have looked for this receipt for over20 years . thanks a bunch

By Barbara clifton on January 10, 2013


Bob's peppermint pie sound very good and taste good with coffee.

By Donna marie Eichhorn on December 04, 2012

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