Bob’s Peppermint Pie


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Bob’s Peppermint Pie Bob’s Peppermint Pie Recipe Courtesy of


A childhood favorite—soft peppermint sticks—comes back into your life with this delightful pie.

Servings: 1 pie
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Ingredients Add to grocery list

8 ounce peppermint candy, soft type (recommended: Bob’s)
1/2 cup whipping cream, plus 1 1/2 cups whipping cream, whipped
1/4 cup cold water
1   envelope plain gelatin
1   chocolate cookie crust

Directions

Soften gelatin in water, set aside. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.

Show: Paula's Home Cooking/Christmas with Paula Deen book/Nov/Dec 2005 issue
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