Bobby’s Rice Pudding


  • Pin It
  • print
  • email to a friend
Bobby’s Rice Pudding Bobby’s Rice Pudding Recipe Courtesy of

54321 Based on 7 Reviews

Servings: 4 to 6 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cups milk
1 1/2 cups water
1/2 teaspoon salt
1 cup uncooked long grain white rice
1 (14-ounce) can sweetened condensed milk
2/3 cup dried cherries
2 tablespoons heavy cream
2 tablespoons vanilla extract
1/2 orange, zested
Ground nutmeg, for garnish, optional

Directions

Put the rice in the top of a double boiler set over simmering water. Add milk, water, salt and rice. Cover and cook until the rice is tender. Stir in the condensed milk, cherries, and heavy cream. Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently. Remove from heat and stir in the vanilla and orange zest. Spoon pudding into individual bowls and sprinkle with nutmeg. Serve warm.

Show: Paula's Best Dishes
          Watch Paula on Food Network

You May Also Like These Recipes:

Simple S’mores Bars View Now

Carolyn’s Jello Cheesecake View Now

Baked Chocolate Custard with Butterscotch Whipped Cream View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

Dear Paula, I love your show & your personality. You feel like a very dear friend. You really brighten my day I love to try your recipes. I saw Bubba's baked squash casserole on your show. I make a similar recipe but I cook the squash & onion the same but I put a layer of squash in a baking dish & a layer of Kraft's Mexican 4 Cheeses instead of cheddar, then another layer of squash. I also put in salt, pepper, & garlic powder. I top it with Butter coated Italian bread crumbs approximately 1 cup mixed with approximately 1/2 cup Parmesan cheese. Bake it for 20 to 30 minutes on 350. YUM!!!!! I baked Grandma Heir's Carrot Cake. It was such a hit my family & friends. You are an inspiration for people who need to loose weight with your current lose. Good for you gal. Love to you & your family, Carol Morgan

By Carol Morgan on May 23, 2012

54321

I have a question. Is the rice cooked in a double boiler? And how long does it take for the rice to become tender before I add the condensed milk? Thanks Paula, I love your show and watch it every chance I get.

By Anonymous on August 24, 2011

54321

your great the greatest

By Anonymous on August 04, 2011

54321

Absolute favorite of mine. Never had it with cherries though. Will try for sure.

By rhbe33 on August 03, 2011

54321

Made this for the Thanksgiving and Christmas dinners. So very easy to make and is a big hit. Two tips: One is soak the dried cherries in your favorite port - you can microwave for a couple of minutes, I micro mine for one minute and let sit for up to five hours just to make sure they are puffed up a bit. The other tip is not to use either sticky rice or boxed minute rice. All of this from watching it on tv.... Also, dried zest works just as well though add it when cooking the whole thing. Thanks for a great easy to make recipe!

By Jon on February 18, 2011

54321

I really enjoy you both on the Food Show and also hearing from you via internet. But, Any salad or other foods you must use Feta I have a problem with. The Greek Feta is Goats milk and too strong. There is an alternative and is much milder. That is the Bulgarian Feta which is from Sheeps milk.

By Marie Kiley on December 27, 2010

54321

I made this recipe the other day, not only was it easy but it was delish too!

By Mel Plum on August 26, 2009

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image