Bobby’s Lightern Spicy Shrimp Stuffed Potatoes

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Bobby’s Lightern Spicy Shrimp Stuffed Potatoes Bobby’s Lightern Spicy Shrimp Stuffed Potatoes Recipe Courtesy of

576 Fewer Calories
41g Less Fat

Servings: 4 servings
Prep Time: 15 min
Cook Time: 1 hr 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 large baking potatoes
12 medium shrimp, peeled and deveined   (31 – 40 count)
2 teaspoons chili powder
1 teaspoon olive oil
3/4 teaspoon salt
1/2 cup reduced-fat sour cream
1 (4 1/2-ounce) can chopped mild green chiles
1/2 cup reduced-fat shredded Cheddar cheese
1/4 cup chopped fresh cilantro





Preheat the oven to 425°F. Place the potatoes on the oven rack and bake until fork-tender,
45 – 55 minutes.

Meanwhile, toss the shrimp with the chili powder, oil, and 1/4 teaspoon salt. Spray a medium nonstick skillet with nonstick spray and set over medium-high heat. Add the shrimp and cook, turning occasionally, until the shrimp are opaque, 2 – 3 minutes. Transfer to a cutting board. Let cool slightly, then coarsely chop.
Cut the potatoes lengthwise in half. Scoop out the pulp into a medium bowl, leaving a 1/2-inch border attached to the skin. Reserve the shells. Mash the potato pulp, sour cream, chiles, and the remaining 1/2 teaspoon salt with a potato masher until coarsely mashed. Stir in the chopped shrimp until well mixed.

Spoon the potato mixture back into the shells. Top each with 2 tablespoons of the cheese. Place on a small foil-lined baking sheet. Bake, until the filling is hot and the cheese is melted, about 10 minutes. Sprinkle with Cilantro.

Nutritional Information: Per Serving: (1 stuffed potato half) 239 Cal; 12 g Protein; 7 g Tot Fat; 3 g Sat Fat; 2 g Mono Fat; 34 g Carb; 4 g Fiber; 1 g Sugar; 138 mg Calcium; 2 mg Iron; 730 mg Sodium; 43 mg Cholesterol

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Reader Comments:


I think I may try this filling in a Poblano pepper instead of the potato. Yum!

By Robin Saunders on July 08, 2012


I saw this on tv and they looked to yummy. we need to have a family dinner

By Your Favorite Daughter on October 30, 2011

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