256 Fewer Calories
16g Less Fat
Prep Time: 15 min
Cook Time: 35 min
2 cups cake flour
2 tablespoons unsweetened cocoa powder (not Dutch processed)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
3/4 cup granulated sugar
1/4 cup canola oil
1 large egg
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
1 teaspoon red food coloring
1 (8-ounce) package reduced-fat cream cheese (Neufchatel)
1 1/4 cups confectioners’ sugar
1/2 cup reduced-fat sour cream
1 teaspoon vanilla extract
1/4 cup toasted chopped pecans
1/4 cup toasted coconut
Preheat the oven to 350°F. Spray an 8-inch round baking pan with nonstick spray.
Whisk the flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Whisk the buttermilk, granulated sugar, oil, egg, vinegar, vanilla, and food coloring together in a medium bowl. Add the buttermilk mixture to the flour mixture; stir until well blended.
Spoon the batter into the pan. Bake until a toothpick inserted into the center comes out clean, 35 – 40 minutes. Let cool completely in the pan on a rack. Run a knife around the edge of the cake to loosen it from the pan. Invert.
To make the frosting, with an electric mixer on high speed, beat the cream cheese in a medium bowl until very smooth 2 – 3 minutes. On low speed, beat in the confectioners’ sugar, sour cream, and vanilla until blended, 1 – 2 minutes.
Split the cake layer in half with a long serrated knife. Place the bottom layer, cut side up, on a serving plate. Spread 1/2 cup of the frosting evenly over the layer, leaving a 1/2-inch border. Place the remaining cake layer on top, rounded side up. Spread the remaining 1 cup frosting over the top and side of the cake. Sprinkle with the pecans and coconut.
Original recipe courtesy Paula Deen: Grandmother Paul’s Red Velvet Cake
Nutritional Information: Per Serving: 216 Cal (32% from Fat, 6% from Protein, 62% from Carb); 3 g Protein; 8 g Tot Fat; 2 g Sat Fat; 3 g Mono Fat; 34 g Carb; 1 g Fiber; 19 g Sugar; 31 mg Calcium; 2 mg Iron; 79 mg Sodium; 22 mg Cholesterol
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Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
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