Bobby’s Lighter Mushroom Bundles

  • Pin It
  • print
Bobby’s Lighter Mushroom Bundles Bobby’s Lighter Mushroom Bundles Recipe Courtesy of


55 Fewer Calories
4g Less Fat

Servings: 12 servings
Prep Time: 15 min
Cook Time: 15 min
Difficulty: Moderate

Ingredients Add to grocery list

1 tablespoon olive oil
1 (10-ounce) package mushrooms, sliced
1 (3.5-ounce) package shiitake mushrooms, stems removed and sliced
2 shallots, finely chopped
1/4 teaspoon salt
1/4 cup dry white wine
1/4 cup shredded reduced-fat Swiss cheese
3 tablespoons light Boursin cheese
12 (9 x 14-inch) sheets frozen phyllo dough, thawed


 

image

 

Directions

Preheat oven to 375°F. Spray a large baking sheet with nonstick spray.

Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, shallots, and salt, and cook, stirring occasionally, until the mushrooms are tender and any liquid is evaporated, about 8 minutes. Add the wine; bring to a boil. Cook, stirring occasionally, until the wine evaporates, 2 – 3 minutes. Transfer the mushroom mixture to a bowl; let cool 10 minutes.
Stir in the Swiss cheese and boursin until well mixed.

Unroll phyllo and stack 12 sheets on a work surface. Take 1 phyllo sheet off the stack and lay it on a large cutting board (keep remaining stack covered with plastic wrap and a damp dish towel to keep them from drying out). Lightly spray phyllo sheet with nonstick spray. Top with another sheet and lightly spray with nonstick spray. Repeat with one more piece of phyllo, lightly spraying with nonstick spray; cut lengthwise in thirds, then cut crosswise in half to make 6 rectangles. Spoon 1 tablespoon filling in the center of each rectangle. Gather the 4 corners of the phyllo over the filling and pinch together forming a bundle. Transfer the bundles to the baking sheet. Repeat with the remaining phyllo sheets and filling, to make a total of 24 bundles in 4 more batches.

Bake until the filling is hot and the phyllo is crisp and browned, 12 – 15 minutes.

Nutritional Information: Per Serving: (2 pieces) 95 Cal; 3 g Protein; 3 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 13 g Carb; 1 g Fiber; 1 g Sugar; 31 mg Calcium; 1 mg Iron; 171 mg Sodium; 3 mg Cholesterol

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

By Anonymous on December 16, 2010

My Recipe Box |

Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule