211 Fewer Calories
14g Less Fat
Prep Time: 10 min
1/2 cup boiling water
1 (.55-ounce) packet fat-free hot cocoa mix (Swiss Miss Fat-Free Sensible Sweets)
4 teaspoons instant coffee
1/4 cup fat-free chocolate syrup
3 tablespoons fat-free half-and-half
2 cups ice cubes
Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.
Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately.
Test Kitchen Tip: Make sure to use a blender and not a food processor when combining the ingredients. The blade of a food processor is not intended to crush ice and may damage the blade.
Original recipe courtesy Paula Deen: Iced Mocha Frappe
Nutritional Information: Per Serving: (3/4 cup) 69 Cal (2% from Fat, 8% from Protein, 90% from Carb); 1 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 16 g Carb; 1 g Fiber; 12 g Sugar; 13 mg Calcium; 0 mg Iron; 74 mg Sodium; 1 mg Cholesterol
Original Nutrition: 4 servings
Per Serving: 280 Cal; 2 g Protein; 14 g Tot Fat; 7 g Sat Fat; 4 g Mono Fat; 38 g Carb; 1 g Fiber; 34 g Sugar; 62 mg Calcium; 0 mg Iron; 116 mg Sodium; 43 mg Cholesterol
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!