Bobby’s Lighter Iced Double-Chocolate Mocha Frappe

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Bobby’s Lighter Iced Double-Chocolate Mocha Frappe Bobby’s Lighter Iced Double-Chocolate Mocha Frappe Recipe Courtesy of


211 Fewer Calories
14g Less Fat

Servings: 4
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup boiling water
1 (.55-ounce) packet fat-free hot cocoa mix (Swiss Miss Fat-Free Sensible Sweets)
4 teaspoons instant coffee
1/4 cup fat-free chocolate syrup
3 tablespoons fat-free half-and-half
2 cups ice cubes


 

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Directions

Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.

Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately.

Test Kitchen Tip: Make sure to use a blender and not a food processor when combining the ingredients. The blade of a food processor is not intended to crush ice and may damage the blade. 

Original recipe courtesy Paula Deen:  Iced Mocha Frappe

Nutritional Information: Per Serving: (3/4 cup) 69 Cal (2% from Fat, 8% from Protein, 90% from Carb); 1 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 16 g Carb; 1 g Fiber; 12 g Sugar; 13 mg Calcium; 0 mg Iron; 74 mg Sodium; 1 mg Cholesterol

Original Nutrition: 4 servings
Per Serving: 280 Cal; 2 g Protein; 14 g Tot Fat; 7 g Sat Fat; 4 g Mono Fat; 38 g Carb; 1 g Fiber; 34 g Sugar; 62 mg Calcium; 0 mg Iron; 116 mg Sodium; 43 mg Cholesterol

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Reader Comments:

54321

hi. on the mocha frappe can you make it some way with caramel instand of chocolate.thank you. love you guys

By cathy stein on July 23, 2013

54321

Hey Paula, this frappe is so good. It's like paradise in your mouth!

By Maryann Vega on August 03, 2011

54321

Hi Mary, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/icy_coffee_punch/

By Jonathan Able on August 01, 2011

54321

I tuned in late to a TV show with Paula and Jamie It was a beverage made with strong coffee, chocolate syrup and milk. It was served over ice cream. Could you send the recipe because I was not able to copy it down. I have searched through the recipes but did not come up with it.

By Mary Schultz on July 24, 2011

54321

I made this with fat free milk and it tastes delish! I will be making these in the morning instead of McDonalds! Thank You!!

By Anonymous on August 17, 2010

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