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Bobby’s Lighter Frozen Chocolate Mousse Pie

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Bobby’s Lighter Frozen Chocolate Mousse Pie Bobby’s Lighter Frozen Chocolate Mousse Pie Recipe Courtesy of

54321 Based on 15 Reviews

334 fewer calories
38g less sugar

Servings: 10
Prep Time: 20 minutes
Cook Time: 1 minute
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup milk chocolate chips
1/2 cup semi sweet chocolate chips
1/4 cup low-fat milk
2 tablespoons dark corn syrup
2 tablespoons chocolate-flavored liqueur
1 teaspoon vanilla extract
2 tablespoons meringue powder *
6 tablespoons water
1 1/2 cups fat-free frozen whipped topping, thawed
1 9-inch pre-baked pie crust
1/2 (1-ounce) square semisweet chocolate, grated

Directions

Microwave both chocolates and the milk in a microwavable container on High, stirring halfway through cooking time,  until melted and smooth, about 1 minute. Stir in the corn syrup, liqueur, and vanilla. Let cool completely.

With an electric mixer on high speed, beat the meringue powder and water in a medium bowl until glossy peaks form, 2 – 3 minutes. With a rubber spatula, gently fold the beaten meringue and whipped topping into the cooled chocolate mixture until no streaks of white remain. Spoon into the prepared crust; spread evenly. Sprinkle with the grated chocolate. Cover with plastic wrap and freeze until frozen, at least 3 hours.

Original recipe courtesy Paula Deen: Frozen Chocolate Mousse Pie

*Paula Deen Test Kitchen Note: Meringue powder can be found now at most higher end grocery stores or at craft stores in the cake decorating supplies section.

Nutritional Information: Per Serving: 214 Cal (48% from Fat, 5% from Protein, 48% from Carb); 2 g Protein; 11 g Tot Fat; 5 g Sat Fat; 4 g Mono Fat; 25 g Carb; 1 g Fiber; 19 g Sugar; 50 mg Calcium; 1 mg Iron; 111 mg Sodium; 4 mg Cholesterol

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Reader Comments:

54321

Hi Anonymous! Bobby Deen is one of Paula Deen's sons. Bobby along with his brother Jamie specialize in lighter cooking. For more information, here at Paula Deen we encourage you to look at our lighter recipes along with the Deen Brother's web site.

By Jocelyn Morera on January 11, 2013

54321

Who in god's name is Bobby?

By Anonymous on January 08, 2013

54321

What if we don't have chocolate liquier? If a recipe calls for wine, what can I use? I've never bought wine and wouldn't know what to buy. Thanks.

By Ann on September 04, 2012

54321

wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooowwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Bobby, Paula,and all the Deens are great at what they do!1OO%

By Anonymous on June 26, 2012

54321

PAULA you rock ! Noone is better at anything. stay strong and be proud.

By Anonymous on June 26, 2012

54321

Hello Paula! I plan to make the pie, but I would love to know how I can get the Garlic Vinaigrette Olive Oil Dressing?Not many stores carry it and I LOVE it, it is the only dressing I use and I don't see it in yous store. Thank You Michelle in Indy

By Michelle Milharcic on June 21, 2012

54321

Dear Paula, I really enjoy your shows on FoodNetwork. However, I'm so glad that you are streamlining your recipes as far as calories is concerned. I love southern cooking or soulfood but I have to cut back on the calories and you did that for me. I wasn't sure how it would taste and if anyone would like it!! But the reason I'm writing, I'm having a get together for my younger brother who lives in Virginia along with his friend. She'll be meeting us for the first time. I want to serve some light foods and most of all, I want to make a surprise birthday cake for my mom whose birthday is in July she'll be 72 years young (shhh! she doesn't know I'm doing this!!!) Anyway I plan to make a two tierd cake with buttercream frosting. I know I can make this cake but how to display it is my issue! I need some ideas! HELP!!!!!

By Earlene Paige on June 06, 2012

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this pie looks yummy, gonna try it!!!

By teresa stratton on February 10, 2012

54321

i like to see you and your son Bobbie cooking together.

By julie aufill on January 03, 2012

54321

I have tried several of your recipes and I have loved them all. They have all been a huge success with my family. Anytime I need a recipe for something new I go to your website, no other website will do!

By Wanda garrison on October 28, 2011

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Hey Francesca! First of all, I love your name! So beautiful. Feel free to substitute honey for the corn syrup, or a mixture of honey and molasses. Let us know how you like the pie!

By Libbie Summers on July 24, 2011

54321

The chololate mousse pie sounds wonderful. What can I substitute for the corn syrup??? I cannot eat it.... Thanks

By Francesca Salazar on July 15, 2011

54321

yummy

By Anonymous on May 17, 2010

54321

this sounds,looks, and tastes so good i love it

By Anonymous on May 09, 2010

54321

Fun,delicious and easy.A perfect 5

By Anonymous on February 27, 2010

Bobby,
As a grad student at UT, I like to have wonderful meals that won’t make me tired…and win over friends and family because they’re soooo good.  Made this for a birthday and there was not an ounce left…thanks for all you do…I’m a Chicago girl who loves Southern cookin’ but doesn’t want to look like it! Keep these great recipes comin’
wink

By Dana Marie on June 15, 2010

Bobby,
You should write a book.  I have not found a recipe that I do not like.  I have Type 2 diabetes and need to keep my carbs under 45 and for the most part, all of these recipes fit that criteria.  Thanks so much….write a book on the lighter side of Paula..love your Mom..

By Harriette Scales on May 25, 2010

Hey guys, I just wanted to say thanks for the lighter recipes, unfortunately I have to cook differently for my health and was missing Paula’s dishes but thanks to Bobby I can enjoy them again!
You all make me smile and keep me going. Keep it going !!!!

By Heather on February 24, 2010

This dessert so make me say…..

LOVE IS IN THE AIR,SO IS ROMANCE & WISH U ALL LOADS OF IT @ 365

By SugarPlumFairy on February 12, 2010

Bobby’s Lighter Frozen Mousse Pie. It looks very good.

By PatriciaMcFall on February 11, 2010

Sounds great-have to try it.  You’re doing a wonderful service to those of us who love your Mom & her cooking but need to lighten up for health or weight reasons.  Bless you.

By Margaret Wisler on February 09, 2010

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