Bobby’s Favorite Sausage Potato Salad


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Recipe Courtesy of

54321 Based on 2 Reviews

Servings: 4 to 6
Prep Time: 15 min
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

Salad:

Water, as needed
1 pound red potatoes
2 teaspoons extra-virgin olive oil
8 ounces kielbasa, sliced into 1/4-inch thick rounds
1 stalk celery, finely chopped, about 1/2 cup
2 green onions, thinly sliced, about 1/4 cup

Dressing:

1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoons freshly cracked black pepper
3 tablespoons extra-virgin olive oil

Directions

For the salad: Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until tender, about 25 minutes. Drain the water and let cool. Quarter the potatoes and transfer them to a large serving bowl.

In a large skillet, heat the 2 teaspoons of oil over medium-high heat. Add the kielbasa slices and cook until brown. Transfer them to a paper towel lined plate to drain. Add the kielbasa to the bowl with the potatoes, along with the celery and green onions.

For the dressing: In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in the oil in a long steady stream. Add the dressing to the potato mixture and toss to combine. Serve warm or at room temperature.

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Leave a Comment

Reader Comments:

54321

I am wondering what Kielbasa is? Is it some type of sausage as the recipe is called Sausage potatoe Salad...

By Bonnie on November 20, 2011

54321

I made this & took it to the Memorial Day Picnic at our friends & it was a HUGE hit. Didn't even have any leftover to bring home. It was 90 degrees here so it did much better than a mayo based dressing. Will definitely make again,especially for my son in law who doesn't like mayonaise!

By Karen Young on May 31, 2011

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